Jarlsberg cheese

Jarlsberg (/ˈjɑːrlzbɜːrɡ/; Norwegian: [ˈjɑ̀ːlsbærɡ]) is a mild cow's-milk cheese with large regular holes, that originates from Jarlsberg, Norway. Although it originated in Norway, it is also produced in Ohio, US and Ireland under licences from Norwegian dairy producers. It is classified as a Swiss-type or Alpine cheese.

Jarlsberg cheese

Jarlsberg (/ˈjɑːrlzbɜːrɡ/; Norwegian: [ˈjɑ̀ːlsbærɡ]) is a mild cow's-milk cheese with large regular holes, that originates from Jarlsberg, Norway. Although it originated in Norway, it is also produced in Ohio, US and Ireland under licences from Norwegian dairy producers. It is classified as a Swiss-type or Alpine cheese.