Types of cheese
Types of cheese are grouped or classified according to criteria such as length of fermentation, texture, methods of production, fat content, animal milk, and country or region of origin. The method most commonly and traditionally used is based on moisture content, which is then further narrowed down by fat content and curing or ripening methods. The criteria may either be used singly or in combination, with no single method being universally used.
AlpkäseAnari cheeseBanbury cheeseBel Paese (cheese)Bloomy rindBra cheeseBrevibacterium linensBrillat-Savarin cheeseBrined cheeseCaprino cheeseCarbonaraCastelmagno cheeseCastelrosso cheeseCașCheeseCheese ripeningCheese sandwichCheese soupCheesecakeCheeseclothCompagnie des Fromages et RichesMontsCottage cheeseCream cheeseDairyDairy productDipping sauceDélice d'ArgentalEdam cheeseEmmental cheeseEnclosureExplorateurFermented bean curdFontinaFoodFresh cheeseFresh foodFromage blancGalbaninoGeotrichum candidumGrana Padano
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Types of cheese
Types of cheese are grouped or classified according to criteria such as length of fermentation, texture, methods of production, fat content, animal milk, and country or region of origin. The method most commonly and traditionally used is based on moisture content, which is then further narrowed down by fat content and curing or ripening methods. The criteria may either be used singly or in combination, with no single method being universally used.
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Con classificazione dei formag ...... il latte è totalmente vaccino.
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Plusieurs classifications des ...... e, la plus utilisée en France.
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Types of cheese are grouped or ...... r grouped by moisture content.
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comment
Con classificazione dei formag ...... il latte è totalmente vaccino.
@it
Plusieurs classifications des ...... ion présentée dans cet article
@fr
Types of cheese are grouped or ...... method being universally used.
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Classificazione dei formaggi
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Types de pâtes de fromage
@fr
Types of cheese
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