List of Italian cheeses
This is a article of Italian cheeses. Italy is the country with the highest variety of cheeses in the world, with over 2500 traditional varieties, among which are about 500 commercially recognized cheeses and more than 300 kinds of cheese with protected designation of origin (PDO, PGI and PAT). Fifty-two of them are protected at a European level. In terms of raw production volume, Italy is the third largest cheese producer in the European Union, behind France and Germany. Lombardy is the first Italian region for number of protected cheeses, with 77 varieties including Granone Lodigiano, ancestor of all Italian granular cheeses such as Grana Padano and Parmigiano-Reggiano, Mascarpone, and the well-known Gorgonzola blue cheese. Italian cheeses Mozzarella and Ricotta are some of the most popu
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Acceglio (cheese)AgeroleseAlpkäseAmbra di TalamelloAuricchioBastardo del GrappaBrousse (cheese)Buffalo mozzarellaBurrataCaciottaCalcagno (cheese)CanestratoCanzoCaprino cheeseCaso perutoCasu martzuCrutinDairy farming in ItalyFormai de Mut dell'Alta Valle BrembanaIndex of sociology of food articlesItalian cheeseItalian cuisineItalian meal structureItalyList of Italian CheesesList of Italian DOP cheesesList of Italian dishesList of Italian products with protected designation of originList of italian cheesesLists of foodsMorelloPadraccioPecorinoPecorino di CarmascianoPecorino toscanoPepatoPrescinsêua cheeseSabina (oil)Salva (cheese)Silter
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List of Italian cheeses
This is a article of Italian cheeses. Italy is the country with the highest variety of cheeses in the world, with over 2500 traditional varieties, among which are about 500 commercially recognized cheeses and more than 300 kinds of cheese with protected designation of origin (PDO, PGI and PAT). Fifty-two of them are protected at a European level. In terms of raw production volume, Italy is the third largest cheese producer in the European Union, behind France and Germany. Lombardy is the first Italian region for number of protected cheeses, with 77 varieties including Granone Lodigiano, ancestor of all Italian granular cheeses such as Grana Padano and Parmigiano-Reggiano, Mascarpone, and the well-known Gorgonzola blue cheese. Italian cheeses Mozzarella and Ricotta are some of the most popu
has abstract
Cet article recense les fromages d'Italie.
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Die Liste enthält Käsesorten aus Italien.
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Itàlia és el tercer productor ...... llista de formatges italians:
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Op deze lijst van Italiaanse k ...... · · · · · · · · · · · · · · ·
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Questa voce elenca i formaggi ...... elencati più di 1400 formaggi.
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This is a article of Italian c ...... er with their areas of origin.
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アンドリュー・ドルビー『チーズの歴史』（ブルース・インターアクションズ、2011年）ISBN 978-4-86020-426-6
@ja
意大利乾酪的历史可以追溯至2000多年前的罗马帝国时期。罗马 ...... 国。按照奶源可分家牛、绵羊、山羊和水牛等几类共有450多种。
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Cet article recense les fromages d'Italie.
@fr
Die Liste enthält Käsesorten aus Italien.
@de
Itàlia és el tercer productor ...... llista de formatges italians:
@ca
Op deze lijst van Italiaanse k ...... · · · · · · · · · · · · · · ·
@nl
Questa voce elenca i formaggi ...... elencati più di 1400 formaggi.
@it
This is a article of Italian c ...... otta are some of the most popu
@en
アンドリュー・ドルビー『チーズの歴史』（ブルース・インターアクションズ、2011年）ISBN 978-4-86020-426-6
@ja
意大利乾酪的历史可以追溯至2000多年前的罗马帝国时期。罗马 ...... 国。按照奶源可分家牛、绵羊、山羊和水牛等几类共有450多种。
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Formaggi italiani
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Lijst van Italiaanse kazen
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List of Italian cheeses
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Liste de fromages italiens
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Liste von Käsesorten aus Italien
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Llista de formatges italians
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イタリアのチーズ
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意大利乾酪
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