Nata de piña
Nata de piña, also marketed as pineapple gel or pineapple gelatin, is a chewy, translucent, jelly-like food produced by the fermentation of pineapple juice. It is a traditional dessert in the Philippines, produced since the 18th century using waste pineapple juices from the piña fiber industry in Pagsanjan, Laguna. It has a sweet-sour taste and is popularly used in fruit salads, jams, ice creams, candies, and various other dishes.
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Nata de piña
Nata de piña, also marketed as pineapple gel or pineapple gelatin, is a chewy, translucent, jelly-like food produced by the fermentation of pineapple juice. It is a traditional dessert in the Philippines, produced since the 18th century using waste pineapple juices from the piña fiber industry in Pagsanjan, Laguna. It has a sweet-sour taste and is popularly used in fruit salads, jams, ice creams, candies, and various other dishes.
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Nata de piña, also marketed as ...... e by Komagataeibacter xylinus.
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Nata de pinya, pineapple gel, pineapple gelatin
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Pineapple juice
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62,182,024
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995,984,579
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alternate name
Nata de pinya, pineapple gel, pineapple gelatin
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Nata de piña
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Confectionery or dessert
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Nata de piña, also marketed as ...... ies, and various other dishes.
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Nata de piña
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Nata de piña
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