Nimono
Nimono (煮物) is a simmered dish in Japanese cuisine. A nimono generally consists of a base ingredient simmered in shiru stock flavored with sake, soy sauce, and a small amount of sweetening. The nimono is simmered in the shiru over a period of time until the liquid is absorbed into the base ingredient or evaporated. The base ingredients for a nimono is typically a vegetable, fish, seafood, or tofu, either singly, or in combination. The shiru stock for a nimono is generally dashi. Other than sake and soy sauce, the stock can be further flavored by mirin, sugar, salt, vinegar, miso, or other condiments. A heavy covered pot is used in making nimono in order to spread the heat evenly throughout the ingredients during the simmering process.
related
primaryTopic
Nimono
Nimono (煮物) is a simmered dish in Japanese cuisine. A nimono generally consists of a base ingredient simmered in shiru stock flavored with sake, soy sauce, and a small amount of sweetening. The nimono is simmered in the shiru over a period of time until the liquid is absorbed into the base ingredient or evaporated. The base ingredients for a nimono is typically a vegetable, fish, seafood, or tofu, either singly, or in combination. The shiru stock for a nimono is generally dashi. Other than sake and soy sauce, the stock can be further flavored by mirin, sugar, salt, vinegar, miso, or other condiments. A heavy covered pot is used in making nimono in order to spread the heat evenly throughout the ingredients during the simmering process.
has abstract
Nimono (:煮物, 煮物) désigne un ty ...... sson uniforme des ingrédients.
@fr
Nimono (煮物 Nimono?) é um prato ...... rante o processo de cozimento.
@pt
Nimono (煮物) adalah hidangan re ...... bahan selama proses perebusan.
@in
Nimono (煮物) is a simmered dish ...... during the simmering process.
@en
Німоно (яп. 煮物) — страва японс ...... оділити тепло під час варіння.
@uk
煮物(にもの)煮込み(にこみ)または煮物料理(にものりょうり ...... なく、加熱に利用した液体(つ)ゆ、汁)も利用する場合がある。
@ja
ingredient name (literal)
Vegetable or seafood,dashi,sake,soy sauce,mirin
related
type
Wikipage page ID
22,157,440
page length (characters) of wiki page
Wikipage revision ID
986,361,323
Link from a Wikipage to another Wikipage
caption
Nishime, a nimono of various vegetables prepared in southern Aomori Prefecture
@en
country
Japan
@en
course
image size
main ingredient
Vegetable or seafood, dashi, sake, soy sauce, mirin
@en
name
Nimono
@en
region
Japanese-speaking areas
@en
similar dish
Jorim
@en
wikiPageUsesTemplate
type
hypernym
comment
Nimono (:煮物, 煮物) désigne un ty ...... ar les ingrédients ou évaporé.
@fr
Nimono (煮物 Nimono?) é um prato ...... o do prato geralmente é dashi.
@pt
Nimono (煮物) adalah hidangan re ...... bahan selama proses perebusan.
@in
Nimono (煮物) is a simmered dish ...... during the simmering process.
@en
Німоно (яп. 煮物) — страва японс ...... оділити тепло під час варіння.
@uk
煮物(にもの)煮込み(にこみ)または煮物料理(にものりょうり ...... なく、加熱に利用した液体(つ)ゆ、汁)も利用する場合がある。
@ja
label
Nimono
@en
Nimono
@fr
Nimono
@in
Nimono
@pt
Німоно
@uk
煮物
@ja
wasDerivedFrom
isPrimaryTopicOf
name
Nimono
@en