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FOOD.200390069
FOOD.200390069
http://dx.doi.org/10.1002/FOOD.200390069
Contribution of low-molecular-weight antioxidants to the antioxidant capacity of raw and processed lentil seeds.
P356
Q44649664-3E37D2FD-3DEE-45B6-9B46-66EBCB29CCD4
P356
FOOD.200390069
http://dx.doi.org/10.1002/FOOD.200390069