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Q44649664-3E37D2FD-3DEE-45B6-9B46-66EBCB29CCD4
Q44649664-3E37D2FD-3DEE-45B6-9B46-66EBCB29CCD4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44649664-3E37D2FD-3DEE-45B6-9B46-66EBCB29CCD4
Contribution of low-molecular-weight antioxidants to the antioxidant capacity of raw and processed lentil seeds.
P356
Q44649664-3E37D2FD-3DEE-45B6-9B46-66EBCB29CCD4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44649664-3E37D2FD-3DEE-45B6-9B46-66EBCB29CCD4
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a6a5a50f64e612e93c614c1e0d01e504f3dcfa49
P356
10.1002/FOOD.200390069
http://www.w3.org/2001/XMLSchema#string
P356
FOOD.200390069