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JPS.23622
JPS.23622
http://dx.doi.org/10.1002/JPS.23622
The effects of excipients on protein aggregation during agitation: an interfacial shear rheology study.
P356
Q41907182-362C628D-489F-4D32-A3E6-0C34213E9B54
P356
JPS.23622
http://dx.doi.org/10.1002/JPS.23622