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Q41907182-362C628D-489F-4D32-A3E6-0C34213E9B54
Q41907182-362C628D-489F-4D32-A3E6-0C34213E9B54
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41907182-362C628D-489F-4D32-A3E6-0C34213E9B54
The effects of excipients on protein aggregation during agitation: an interfacial shear rheology study.
P356
Q41907182-362C628D-489F-4D32-A3E6-0C34213E9B54
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41907182-362C628D-489F-4D32-A3E6-0C34213E9B54
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
307db02e61febd8b68f56d399cf1cff8f23fa995
P356
10.1002/JPS.23622
http://www.w3.org/2001/XMLSchema#string
P356
JPS.23622