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JF506332F
JF506332F
http://dx.doi.org/10.1021/JF506332F
Comparison and characterization of soybean and sunflower lecithins used for chocolate production by high-performance thin-layer chromatography with fluorescence detection and electrospray mass spectrometry.
P356
Q35569598-F19EA993-F518-4211-8976-5DCEB899E18B
P356
JF506332F
http://dx.doi.org/10.1021/JF506332F