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Q35569598-F19EA993-F518-4211-8976-5DCEB899E18B
Q35569598-F19EA993-F518-4211-8976-5DCEB899E18B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35569598-F19EA993-F518-4211-8976-5DCEB899E18B
Comparison and characterization of soybean and sunflower lecithins used for chocolate production by high-performance thin-layer chromatography with fluorescence detection and electrospray mass spectrometry.
P356
Q35569598-F19EA993-F518-4211-8976-5DCEB899E18B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35569598-F19EA993-F518-4211-8976-5DCEB899E18B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ff111d3683bca14de63a07a4f323124e64e379bf
P356
10.1021/JF506332F
http://www.w3.org/2001/XMLSchema#string
P356
JF506332F