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MCP.M116.063065
MCP.M116.063065
http://dx.doi.org/10.1074/MCP.M116.063065
Physiological Response of Escherichia coli O157:H7 Sakai to Dynamic Changes in Temperature and Water Activity as Experienced during Carcass Chilling.
P356
Q37396989-90BCC4C7-6067-444D-BBDA-3F474B9C92CC
P356
MCP.M116.063065
http://dx.doi.org/10.1074/MCP.M116.063065