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Q37396989-90BCC4C7-6067-444D-BBDA-3F474B9C92CC
Q37396989-90BCC4C7-6067-444D-BBDA-3F474B9C92CC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37396989-90BCC4C7-6067-444D-BBDA-3F474B9C92CC
Physiological Response of Escherichia coli O157:H7 Sakai to Dynamic Changes in Temperature and Water Activity as Experienced during Carcass Chilling.
P356
Q37396989-90BCC4C7-6067-444D-BBDA-3F474B9C92CC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37396989-90BCC4C7-6067-444D-BBDA-3F474B9C92CC
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d5bd33e779e6fc961e4691d14cdfe84d9369fcdb
P356
10.1074/MCP.M116.063065
http://www.w3.org/2001/XMLSchema#string
P356
MCP.M116.063065