awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
LAM.12561
LAM.12561
http://dx.doi.org/10.1111/LAM.12561
Survival of lactic acid and propionibacteria in low- and full-fat Dutch-type cheese during human digestion ex vivo.
P356
Q35947603-1C048872-C82C-4E4B-8DD2-126E67748AC7
P356
LAM.12561
http://dx.doi.org/10.1111/LAM.12561