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Q35947603-1C048872-C82C-4E4B-8DD2-126E67748AC7
Q35947603-1C048872-C82C-4E4B-8DD2-126E67748AC7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35947603-1C048872-C82C-4E4B-8DD2-126E67748AC7
Survival of lactic acid and propionibacteria in low- and full-fat Dutch-type cheese during human digestion ex vivo.
P356
Q35947603-1C048872-C82C-4E4B-8DD2-126E67748AC7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35947603-1C048872-C82C-4E4B-8DD2-126E67748AC7
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
372ff1ae647a72e4bce473b1042ecbf04e7de397
P356
10.1111/LAM.12561
http://www.w3.org/2001/XMLSchema#string
P356
LAM.12561