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AEM.03470-14
AEM.03470-14
http://dx.doi.org/10.1128/AEM.03470-14
Bacterial communities associated with surfaces of leafy greens: shift in composition and decrease in richness over time.
P356
Q35531371-5B99D7C9-FB99-433B-9175-F86677E71C3E
P356
AEM.03470-14
http://dx.doi.org/10.1128/AEM.03470-14