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Q35531371-5B99D7C9-FB99-433B-9175-F86677E71C3E
Q35531371-5B99D7C9-FB99-433B-9175-F86677E71C3E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35531371-5B99D7C9-FB99-433B-9175-F86677E71C3E
Bacterial communities associated with surfaces of leafy greens: shift in composition and decrease in richness over time.
P356
Q35531371-5B99D7C9-FB99-433B-9175-F86677E71C3E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35531371-5B99D7C9-FB99-433B-9175-F86677E71C3E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f6690e8a3f681c1acdd11906e15a342768de8c40
P356
10.1128/AEM.03470-14
http://www.w3.org/2001/XMLSchema#string
P356
AEM.03470-14