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FNR.V55I0.7074
FNR.V55I0.7074
http://dx.doi.org/10.3402/FNR.V55I0.7074
A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects.
P356
Q38263649-7D3814F7-D1A9-4312-8CDA-78879FFC5609
P356
FNR.V55I0.7074
http://dx.doi.org/10.3402/FNR.V55I0.7074