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Q38263649-7D3814F7-D1A9-4312-8CDA-78879FFC5609
Q38263649-7D3814F7-D1A9-4312-8CDA-78879FFC5609
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38263649-7D3814F7-D1A9-4312-8CDA-78879FFC5609
A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects.
P356
Q38263649-7D3814F7-D1A9-4312-8CDA-78879FFC5609
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38263649-7D3814F7-D1A9-4312-8CDA-78879FFC5609
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7f8ee7f59ee5fe0b1ad58646d18f00fb1393ec82
P356
10.3402/FNR.V55I0.7074
http://www.w3.org/2001/XMLSchema#string
P356
FNR.V55I0.7074