Saturated fatty acids and risk of coronary heart disease: modulation by replacement nutrients.
about
Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studiesSaturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and TreatmentHealth effects of low-carbohydrate diets: where should new research go?Aligning food-processing policies to promote healthier fat consumption in IndiaThe relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic diseaseObesity and microbiota: an example of an intricate relationship.Snacking patterns, diet quality, and cardiovascular risk factors in adults.Carboxylesterase 1 gene duplication and mRNA expression in adipose tissue are linked to obesity and metabolic functionImpact of health counselling on cardiovascular disease risk in middle aged men: influence of socioeconomic statusNutri(meta)genetics and cardiovascular disease: novel concepts in the interaction of diet and genomic variationDietary fatty acids and peripheral artery disease in adultsConsumption of ultra-processed foods and their impact on the diet of young adults.Effects of a very high saturated fat diet on LDL particles in adults with atherogenic dyslipidemia: A randomized controlled trial.Characterization of Hanwoo Bovine By-products by Means of Yield, Physicochemical and Nutritional CompositionsEffect of dietary cholesterol and cholesterol oxides on blood cholesterol, lipids, and the development of atherosclerosis in rabbits.Enhanced polyunsaturated fatty acids production in Mortierella alpina by SSF and the enrichment in chicken breasts.Paradoxical effect of a pequi oil-rich diet on the development of atherosclerosis: balance between antioxidant and hyperlipidemic propertiesComparison of Mustard Oil and Ghee Consumption on the History of Coronary Heart Disease in Urban Population of IndiaMilk, dairy products, and their functional effects in humans: a narrative review of recent evidence.Relationships between dietary macronutrients and adult neurogenesis in the regulation of energy metabolism.Review of the evidence for the potential impact and feasibility of substituting saturated fat in the New Zealand diet.Saturated Fats and Cardiovascular Disease: Interpretations Not as Simple as They Once Were.Carbohydrate Intake Exhibited a Positive Association with the Risk of Metabolic Syndrome in Both Semi-Quantitative Food Frequency Questionnaires and 24-Hour Recall in Women.Utility of a brief index to measure diet quality of Australian preschoolers in the Feeding Healthy Food to Kids Randomised Controlled Trial.The influence of adjustment for energy misreporting on relations of cake and cookie intake with cardiometabolic disease risk factors.Effect of ruminally unprotected Echium oil on milk yield, composition and fatty acid profile in mid-lactation goats.Theoretical Effects of Substituting Butter with Margarine on Risk of Cardiovascular Disease.A comparison of supplemental calcium soap of palm fatty acids versus tallow in a corn-based finishing diet for feedlot steers.Increasing Fruit and Vegetable Intake Has No Dose-Response Effect on Conventional Cardiovascular Risk Factors in Overweight Adults at High Risk of Developing Cardiovascular Disease.Almonds ameliorate glycemic control in Chinese patients with better controlled type 2 diabetes: a randomized, crossover, controlled feeding trial.Effects of genotype and temperature on accumulation of plant secondary metabolites in Canadian and Australian wheat grown under controlled environmentsCytokines Genotype-Phenotype Correlation in Nonalcoholic Steatohepatitis.The effects of biopolymer encapsulation on total lipids and cholesterol in egg yolk during in vitro human digestion.ISSFAL 2010 dinner debate: healthy fats for healthy hearts - annotated report of a scientific discussion.A Walnut-Enriched Diet Reduces Lipids in Healthy Caucasian Subjects, Independent of Recommended Macronutrient Replacement and Time Point of Consumption: a Prospective, Randomized, Controlled Trial.Palmitic Acid: Physiological Role, Metabolism and Nutritional Implications.Effect of pig breed and dietary protein level on selected fatty acids and stearoyl-coenzyme A desaturase protein expression in longissimus muscle and subcutaneous fat.SNP co-association and network analyses identify E2F3, KDM5A and BACH2 as key regulators of the bovine milk fatty acid profile.Effects of low-carbohydrate diets v. low-fat diets on body weight and cardiovascular risk factors: a meta-analysis of randomised controlled trials.Noninvasive Markers of Improvement of Liver Steatosis Achieved by Weight Reduction in Patients with Nonalcoholic Fatty Liver Disease.
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P2860
Saturated fatty acids and risk of coronary heart disease: modulation by replacement nutrients.
description
2010 nî lūn-bûn
@nan
2010 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Saturated fatty acids and risk ...... tion by replacement nutrients.
@ast
Saturated fatty acids and risk ...... tion by replacement nutrients.
@en
Saturated fatty acids and risk ...... tion by replacement nutrients.
@nl
type
label
Saturated fatty acids and risk ...... tion by replacement nutrients.
@ast
Saturated fatty acids and risk ...... tion by replacement nutrients.
@en
Saturated fatty acids and risk ...... tion by replacement nutrients.
@nl
prefLabel
Saturated fatty acids and risk ...... tion by replacement nutrients.
@ast
Saturated fatty acids and risk ...... tion by replacement nutrients.
@en
Saturated fatty acids and risk ...... tion by replacement nutrients.
@nl
P2093
P2860
P921
P1476
Saturated fatty acids and risk ...... tion by replacement nutrients.
@en
P2093
Patty W Siri-Tarino
Ronald M Krauss
P2860
P2888
P304
P356
10.1007/S11883-010-0131-6
P50
P577
2010-11-01T00:00:00Z
P5875
P6179
1027705279