Biodiversity of bacterial ecosystems in traditional Egyptian Domiati cheese - Wikidata - awgldk - TriplyDB

Biodiversity of bacterial ecosystems in traditional Egyptian Domiati cheese

Biodiversity of bacterial ecosystems in traditional Egyptian Domiati cheese

http://www.wikidata.org/entity/Q24678558

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Developmental and Reproductive Effects of SE5-OH: An Equol-Rich Soy-Based Ingredient.Complete genome sequence and description of Lactococcus garvieae M14 isolated from Algerian fermented milk Biodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and -independent approaches Persistent bloodstream infection with Kocuria rhizophila related to a damaged central catheter.Facility-specific "house" microbiome drives microbial landscapes of artisan cheesemaking plants.Dynamics of bacterial communities during the ripening process of different Croatian cheese types derived from raw ewe's milk cheeses Assessment of the bacterial and fungal diversity in home-made yoghurts of Xinjiang, China by pyrosequencing.Microbiological characterization using combined culture dependent and independent approaches of Casizolu pasta filata cheese.Comparative Genomic Analysis of Lactococcus garvieae Strains Isolated from Different Sources Reveals Candidate Virulence Genes.New developments in the study of the microbiota of raw-milk, long-ripened cheeses by molecular methods: the case of Grana Padano and Parmigiano Reggiano.Variability of bacterial biofilms of the "tina" wood vats used in the ragusano cheese-making process.Isolation of Lactococcus garvieae strain TRF1 from the fecal material of a Timber Rattlesnake.Prevalence and molecular characterization of ampicillin-resistant Enterobacteriaceae isolated from traditional Egyptian Domiati cheese.Kocuria rhizophila adds to the emerging spectrum of micrococcal species involved in human infections.Diversity and enterotoxigenicity of Staphylococcus spp. associated with domiati cheese.Identification of Microbial Profile of Koji Using Single Molecule, Real-Time Sequencing Technology.Determination of the microbial flora in traditional İzmir Tulum cheeses by Denaturing Gradient Gel Electrophoresis.THE BIODIVERSITY OF THERMODURIC BACTERIA ISOLATED FROM WHEY

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Biodiversity of bacterial ecosystems in traditional Egyptian Domiati cheese

http://www.wikidata.org/entity/Q24678558

description

2007 nî lūn-bûn

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2007 թուականի Փետրուարին հրատարակուած գիտական յօդուած

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2007 թվականի փետրվարին հրատարակված գիտական հոդված

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2007年の論文

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2007年論文

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2007年論文

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2007年論文

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2007年論文

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2007年論文

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2007年论文

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name

Biodiversity of bacterial ecosystems in traditional Egyptian Domiati cheese

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Biodiversity of bacterial ecosystems in traditional Egyptian Domiati cheese

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Biodiversity of bacterial ecosystems in traditional Egyptian Domiati cheese

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Biodiversity of bacterial ecosystems in traditional Egyptian Domiati cheese

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Biodiversity of bacterial ecosystems in traditional Egyptian Domiati cheese

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Biodiversity of bacterial ecosystems in traditional Egyptian Domiati cheese

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Biodiversity of bacterial ecosystems in traditional Egyptian Domiati cheese

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Biodiversity of bacterial ecosystems in traditional Egyptian Domiati cheese

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Biodiversity of bacterial ecosystems in traditional Egyptian Domiati cheese

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Applied and Environmental Microbiology

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Biodiversity of bacterial ecosystems in traditional Egyptian Domiati cheese

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Agnès Delacroix-Buchet

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Gaber El-Baradei

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Jean-Claude Ogier

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P2860

Profiling of complex microbial populations by denaturing gradient gel electrophoresis analysis of polymerase chain reaction-amplified genes coding for 16S rRNA

Lactobacillus versmoldensis sp. nov., isolated from raw fermented sausage.

Temporal stability and biodiversity of two complex antilisterial cheese-ripening microbial consortia.

PCR-DGGE fingerprints of microbial succession during a manufacture of traditional water buffalo mozzarella cheese.

Diversity, dynamics, and activity of bacterial communities during production of an artisanal Sicilian cheese as evaluated by 16S rRNA analysis.

Assessment of the rind microbial diversity in a farmhouse-produced vs a pasteurized industrially produced soft red-smear cheese using both cultivation and rDNA-based methods.

A new version of the RDP (Ribosomal Database Project).

Molecular ecological analysis of the gastrointestinal microbiota: a review.

DGGE/TGGE a method for identifying genes from natural ecosystems.

Development of a rapid and sensitive test for identification of major pathogens in bovine mastitis by PCR.

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1248-55

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10.1128/AEM.01667-06

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17189434

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