Biodiversity of bacterial ecosystems in traditional Egyptian Domiati cheese
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Developmental and Reproductive Effects of SE5-OH: An Equol-Rich Soy-Based Ingredient.Complete genome sequence and description of Lactococcus garvieae M14 isolated from Algerian fermented milkBiodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and -independent approachesPersistent bloodstream infection with Kocuria rhizophila related to a damaged central catheter.Facility-specific "house" microbiome drives microbial landscapes of artisan cheesemaking plants.Dynamics of bacterial communities during the ripening process of different Croatian cheese types derived from raw ewe's milk cheesesAssessment of the bacterial and fungal diversity in home-made yoghurts of Xinjiang, China by pyrosequencing.Microbiological characterization using combined culture dependent and independent approaches of Casizolu pasta filata cheese.Comparative Genomic Analysis of Lactococcus garvieae Strains Isolated from Different Sources Reveals Candidate Virulence Genes.New developments in the study of the microbiota of raw-milk, long-ripened cheeses by molecular methods: the case of Grana Padano and Parmigiano Reggiano.Variability of bacterial biofilms of the "tina" wood vats used in the ragusano cheese-making process.Isolation of Lactococcus garvieae strain TRF1 from the fecal material of a Timber Rattlesnake.Prevalence and molecular characterization of ampicillin-resistant Enterobacteriaceae isolated from traditional Egyptian Domiati cheese.Kocuria rhizophila adds to the emerging spectrum of micrococcal species involved in human infections.Diversity and enterotoxigenicity of Staphylococcus spp. associated with domiati cheese.Identification of Microbial Profile of Koji Using Single Molecule, Real-Time Sequencing Technology.Determination of the microbial flora in traditional İzmir Tulum cheeses by Denaturing Gradient Gel Electrophoresis.THE BIODIVERSITY OF THERMODURIC BACTERIA ISOLATED FROM WHEY
P2860
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P2860
Biodiversity of bacterial ecosystems in traditional Egyptian Domiati cheese
description
2007 nî lūn-bûn
@nan
2007 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Biodiversity of bacterial ecosystems in traditional Egyptian Domiati cheese
@ast
Biodiversity of bacterial ecosystems in traditional Egyptian Domiati cheese
@en
Biodiversity of bacterial ecosystems in traditional Egyptian Domiati cheese
@nl
type
label
Biodiversity of bacterial ecosystems in traditional Egyptian Domiati cheese
@ast
Biodiversity of bacterial ecosystems in traditional Egyptian Domiati cheese
@en
Biodiversity of bacterial ecosystems in traditional Egyptian Domiati cheese
@nl
prefLabel
Biodiversity of bacterial ecosystems in traditional Egyptian Domiati cheese
@ast
Biodiversity of bacterial ecosystems in traditional Egyptian Domiati cheese
@en
Biodiversity of bacterial ecosystems in traditional Egyptian Domiati cheese
@nl
P2093
P2860
P921
P356
P1476
Biodiversity of bacterial ecosystems in traditional Egyptian Domiati cheese
@en
P2093
Agnès Delacroix-Buchet
Gaber El-Baradei
Jean-Claude Ogier
P2860
P304
P356
10.1128/AEM.01667-06
P407
P577
2007-02-01T00:00:00Z