Consumption of red and processed meat and esophageal cancer risk: meta-analysis
about
Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studiesA multicountry ecological study of cancer incidence rates in 2008 with respect to various risk-modifying factorsDietary approach to stop hypertension (DASH): diet components may be related to lower prevalence of different kinds of cancer: A review on the related documentsRed and processed meat consumption and risk of glioma in adults: A systematic review and meta-analysis of observational studiesSurgical indications and optimization of patients for resectable esophageal malignanciesCoevolution between Cancer Activities and Food Structure of Human Being from Southwest China.Dietary patterns and oesophageal squamous cell carcinoma: a systematic review and meta-analysisMediterranean diet and cancer: epidemiological evidence and mechanism of selected aspectsMeat consumption is associated with esophageal cancer risk in a meat- and cancer-histological-type dependent manner.Diet and upper gastrointestinal malignanciesCitrus Fruit Intake Substantially Reduces the Risk of Esophageal Cancer: A Meta-Analysis of Epidemiologic Studies.Dietary fruit, vegetable, fat, and red and processed meat intakes and Barrett's esophagus risk: a systematic review and meta-analysis.Associations of red and processed meat with survival among patients with cancers of the upper aerodigestive tract and lung.A suggestion for quality assessment in systematic reviews of observational studies in nutritional epidemiology.Helicobacter pylori infection and esophageal cancer risk: an updated meta-analysis.The association between physical activity and gastroesophageal cancer: systematic review and meta-analysis.Red meat, diseases, and healthy alternatives: A critical review.Infectious Agents in Bovine Red Meat and Milk and Their Potential Role in Cancer and Other Chronic Diseases.An update of the WCRF/AICR systematic literature review and meta-analysis on dietary and anthropometric factors and esophageal cancer risk.Modifiable factors and esophageal cancer: a systematic review of published meta-analyses.High intake of heterocyclic amines from meat is associated with oxidative stress.Consumption of salted meat and its interactions with alcohol drinking and tobacco smoking on esophageal squamous-cell carcinoma.Is meat consumption associated with depression? A meta-analysis of observational studies.Dietary Patterns and Risk of Esophageal Cancer Mortality: The Japan Collaborative Cohort Study.A summary of meat intakes and health burdens.
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P2860
Consumption of red and processed meat and esophageal cancer risk: meta-analysis
description
2013 nî lūn-bûn
@nan
2013 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Consumption of red and processed meat and esophageal cancer risk: meta-analysis
@ast
Consumption of red and processed meat and esophageal cancer risk: meta-analysis
@en
Consumption of red and processed meat and esophageal cancer risk: meta-analysis
@nl
type
label
Consumption of red and processed meat and esophageal cancer risk: meta-analysis
@ast
Consumption of red and processed meat and esophageal cancer risk: meta-analysis
@en
Consumption of red and processed meat and esophageal cancer risk: meta-analysis
@nl
prefLabel
Consumption of red and processed meat and esophageal cancer risk: meta-analysis
@ast
Consumption of red and processed meat and esophageal cancer risk: meta-analysis
@en
Consumption of red and processed meat and esophageal cancer risk: meta-analysis
@nl
P2860
P3181
P356
P1476
Consumption of red and processed meat and esophageal cancer risk: meta-analysis
@en
P2093
P2860
P304
P3181
P356
10.3748/WJG.V19.I7.1020
P407
P577
2013-02-21T00:00:00Z