Single QTL mapping and nucleotide-level resolution of a physiologic trait in wine Saccharomyces cerevisiae strains.
about
The Genetics of Non-conventional Wine Yeasts: Current Knowledge and Future ChallengesThe genetic basis of natural variation in oenological traits in Saccharomyces cerevisiae.A Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarumThe genetic basis of variation in clean lineages of Saccharomyces cerevisiae in response to stresses encountered during bioethanol fermentationsVariations in stress sensitivity and genomic expression in diverse S. cerevisiae isolates.Genetic Polymorphism in Wine Yeasts: Mechanisms and Methods for Its DetectionIdentification of Nitrogen Consumption Genetic Variants in Yeast Through QTL Mapping and Bulk Segregant RNA-Seq Analyses.Expression variability of co-regulated genes differentiates Saccharomyces cerevisiae strains.Advances in quantitative trait analysis in yeast.QTL mapping of the production of wine aroma compounds by yeast.Comparative polygenic analysis of maximal ethanol accumulation capacity and tolerance to high ethanol levels of cell proliferation in yeastGenetic basis of variations in nitrogen source utilization in four wine commercial yeast strainsQTL analysis of high thermotolerance with superior and downgraded parental yeast strains reveals new minor QTLs and converges on novel causative alleles involved in RNA processing.Differential adaptation to multi-stressed conditions of wine fermentation revealed by variations in yeast regulatory networks.ATG18 and FAB1 are involved in dehydration stress tolerance in Saccharomyces cerevisiae.Natural genetic variation in yeast longevity.Flavour-active wine yeasts.Genetic Basis of Ammonium Toxicity Resistance in a Sake Strain of Yeast: A Mendelian Case.Sequential elimination of major-effect contributors identifies additional quantitative trait loci conditioning high-temperature growth in yeast.An evaluation of high-throughput approaches to QTL mapping in Saccharomyces cerevisiae.The impact of acetate metabolism on yeast fermentative performance and wine quality: reduction of volatile acidity of grape musts and wines.Genetic mapping of quantitative phenotypic traits in Saccharomyces cerevisiae.A high-definition view of functional genetic variation from natural yeast genomesMany interspecific chromosomal introgressions are highly prevalent in Holarctic Saccharomyces uvarum strains found in human-related fermentations.Genomic saturation mutagenesis and polygenic analysis identify novel yeast genes affecting ethyl acetate production, a non-selectable polygenic trait.Incorporating comparative genomics into the Design-Test-Learn cycle of microbial strain engineering.Identification of new Saccharomyces cerevisiae variants of the MET2 and SKP2 genes controlling the sulfur assimilation pathway and the production of undesirable sulfur compounds during alcoholic fermentation.Sequential use of nitrogen compounds by Saccharomyces cerevisiae during wine fermentation: a model based on kinetic and regulation characteristics of nitrogen permeases.Genetic Causes of Phenotypic Adaptation to the Second Fermentation of Sparkling Wines in Saccharomyces cerevisiae.Mapping genetic variants underlying differences in the central nitrogen metabolism in fermenter yeastsQTL dissection of Lag phase in wine fermentation reveals a new translocation responsible for Saccharomyces cerevisiae adaptation to sulfite.Inheritance of brewing-relevant phenotypes in constructed Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids.Auxotrophic Mutations Reduce Tolerance of Saccharomyces cerevisiae to Very High Levels of Ethanol Stress.Genetic interactions between transcription factors cause natural variation in yeast.Identification of novel causative genes determining the complex trait of high ethanol tolerance in yeast using pooled-segregant whole-genome sequence analysis.Role of Mitochondrial Retrograde Pathway in Regulating Ethanol-Inducible Filamentous Growth in Yeast.What's old is new again: yeast mutant screens in the era of pooled segregant analysis by genome sequencing.Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity.Wine yeast phenomics: A standardized fermentation method for assessing quantitative traits of Saccharomyces cerevisiae strains in enological conditions.Genome-wide association across Saccharomyces cerevisiae strains reveals substantial variation in underlying gene requirements for toxin tolerance.
P2860
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P2860
Single QTL mapping and nucleotide-level resolution of a physiologic trait in wine Saccharomyces cerevisiae strains.
description
2007 nî lūn-bûn
@nan
2007 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Single QTL mapping and nucleot ...... charomyces cerevisiae strains.
@ast
Single QTL mapping and nucleot ...... charomyces cerevisiae strains.
@en
Single QTL mapping and nucleot ...... charomyces cerevisiae strains.
@nl
type
label
Single QTL mapping and nucleot ...... charomyces cerevisiae strains.
@ast
Single QTL mapping and nucleot ...... charomyces cerevisiae strains.
@en
Single QTL mapping and nucleot ...... charomyces cerevisiae strains.
@nl
prefLabel
Single QTL mapping and nucleot ...... charomyces cerevisiae strains.
@ast
Single QTL mapping and nucleot ...... charomyces cerevisiae strains.
@en
Single QTL mapping and nucleot ...... charomyces cerevisiae strains.
@nl
P2093
P1433
P1476
Single QTL mapping and nucleot ...... charomyces cerevisiae strains.
@en
P2093
Gaël Yvert
Isabelle Masneuf-Pomarède
Marina Bely
Michel Aigle
Pascal Durrens
Philippe Marullo
P304
P356
10.1111/J.1567-1364.2007.00252.X
P407
P577
2007-09-01T00:00:00Z