QTL analysis of high thermotolerance with superior and downgraded parental yeast strains reveals new minor QTLs and converges on novel causative alleles involved in RNA processing.
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The molecular basis of phenotypic variation in yeastGenetic basis of haloperidol resistance in Saccharomyces cerevisiae is complex and dose dependentLarge-scale robot-assisted genome shuffling yields industrial Saccharomyces cerevisiae yeasts with increased ethanol toleranceDynamics in the Strawberry Rhizosphere Microbiome in Response to Biochar and Botrytis cinerea Leaf InfectionYeast growth plasticity is regulated by environment-specific multi-QTL interactions.The genomics of microbial domestication in the fermented food environment.Tiled ChrI RHS collection: a pilot high-throughput screening tool for identification of allelic variants.Genetic mapping of MAPK-mediated complex traits Across S. cerevisiae.ATG18 and FAB1 are involved in dehydration stress tolerance in Saccharomyces cerevisiae.Mapping small effect mutations in Saccharomyces cerevisiae: impacts of experimental design and mutational properties.Polygenic analysis and targeted improvement of the complex trait of high acetic acid tolerance in the yeast Saccharomyces cerevisiae.Reduced Glucose Sensation Can Increase the Fitness of Saccharomyces cerevisiae Lacking Mitochondrial DNA.Gene-Environment Interactions in Stress Response Contribute Additively to a Genotype-Environment Interaction.The genetic architecture of low-temperature adaptation in the wine yeast Saccharomyces cerevisiaeSeasonal habitat suitability modeling and factors affecting the distribution of Asian Houbara in East IranEngineering tolerance to industrially relevant stress factors in yeast cell factories.Natural gene expression variation studies in yeast.Genomic saturation mutagenesis and polygenic analysis identify novel yeast genes affecting ethyl acetate production, a non-selectable polygenic trait.Omics analysis of acetic acid tolerance in Saccharomyces cerevisiae.Genetic Causes of Phenotypic Adaptation to the Second Fermentation of Sparkling Wines in Saccharomyces cerevisiae.QTL dissection of Lag phase in wine fermentation reveals a new translocation responsible for Saccharomyces cerevisiae adaptation to sulfite.Auxotrophic Mutations Reduce Tolerance of Saccharomyces cerevisiae to Very High Levels of Ethanol Stress.Identification of Novel Alleles Conferring Superior Production of Rose Flavor Phenylethyl Acetate Using Polygenic Analysis in Yeast.Estimation of QTL heritability based on pooled sequencing data.Rapid Identification of Major QTL Associated With Near- Freezing Temperature Tolerance in
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P2860
QTL analysis of high thermotolerance with superior and downgraded parental yeast strains reveals new minor QTLs and converges on novel causative alleles involved in RNA processing.
description
2013 nî lūn-bûn
@nan
2013 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
QTL analysis of high thermotol ...... es involved in RNA processing.
@ast
QTL analysis of high thermotol ...... es involved in RNA processing.
@en
QTL analysis of high thermotol ...... es involved in RNA processing.
@nl
type
label
QTL analysis of high thermotol ...... es involved in RNA processing.
@ast
QTL analysis of high thermotol ...... es involved in RNA processing.
@en
QTL analysis of high thermotol ...... es involved in RNA processing.
@nl
prefLabel
QTL analysis of high thermotol ...... es involved in RNA processing.
@ast
QTL analysis of high thermotol ...... es involved in RNA processing.
@en
QTL analysis of high thermotol ...... es involved in RNA processing.
@nl
P2093
P2860
P1433
P1476
QTL analysis of high thermotol ...... les involved in RNA processing
@en
P2093
Françoise Dumortier
Kristien Schaerlaekens
Lieven Clement
Maria R Foulquié-Moreno
P2860
P304
P356
10.1371/JOURNAL.PGEN.1003693
P577
2013-08-15T00:00:00Z