Gut bacterial metabolism of the soy isoflavone daidzein: exploring the relevance to human health
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Equol: history, chemistry, and formationBotanical modulation of menopausal symptoms: mechanisms of action?The pharmacokinetic behavior of the soy isoflavone metabolite S-(-)equol and its diastereoisomer R-(+)equol in healthy adults determined by using stable-isotope-labeled tracersGastrointestinal microflora, food components and colon cancer preventionThe impact of equol-producing status in modifying the effect of soya isoflavones on risk factors for CHD: a systematic review of randomised controlled trialsThe role of colonic bacteria in the metabolism of the natural isoflavone daidzin to equolAcute and chronic plasma metabolomic and liver transcriptomic stress effects in a mouse model with features of post-traumatic stress disorderA high soy diet enhances neurotropin receptor and Bcl-XL gene expression in the brains of ovariectomized female ratsSoy-based diet exacerbates seizures in mouse models of neurological diseaseIsolation of a human intestinal bacterium capable of daidzein and genistein conversionBacterial communities and metabolic activity of faecal cultures from equol producer and non-producer menopausal women under treatment with soy isoflavonesDevelopmental and Reproductive Effects of SE5-OH: An Equol-Rich Soy-Based Ingredient.Absorption and bioeffects of an isoflavone-based supplementation in postmenopausal women.Dose-response assessment of the anti-cancer efficacy of soy isoflavones in dimethylhydrazine-treated rats fed 6% fructooligosaccharideS-(-)equol producing status not associated with breast cancer risk among low isoflavone-consuming US postmenopausal women undergoing a physician-recommended breast biopsy.Mammographic breast density and serum phytoestrogen levels.Nutritional and Pharmacological Strategies to Regulate Microglial Polarization in Cognitive Aging and Alzheimer's Disease.Association of urinary phytoestrogen concentrations with serum concentrations of prostate-specific antigen in the National Health and Nutrition Examination Survey.Emerging research on equol and cancerVariability in short-wavelength automated perimetry among peri- or postmenopausal women: a dependence on phyto-oestrogen consumption?Phytoestrogens and prevention of breast cancer: The contentious debateEffects of dietary fibre and tea catechin, ingredients of the Japanese diet, on equol production and bone mineral density in isoflavone-treated ovariectomised mice.The role of soy in vegetarian dietsFecal bacterial community changes associated with isoflavone metabolites in postmenopausal women after soy bar consumption.Obesity prevalence in relation to gut microbial environments capable of producing equol or O-desmethylangolensin from the isoflavone daidzein.Early intervention with an estrogen receptor β-selective phytoestrogenic formulation prolongs survival, improves spatial recognition memory, and slows progression of amyloid pathology in a female mouse model of Alzheimer's disease.Chemopreventive potential of synergy1 and soybean in reducing azoxymethane-induced aberrant crypt foci in fisher 344 male rats.Metabolic fate of polyphenols in the human superorganism6,7,4'-trihydroxyisoflavone inhibits HCT-116 human colon cancer cell proliferation by targeting CDK1 and CDK2.Diet complexity and estrogen receptor β status affect the composition of the murine intestinal microbiota.Emerging roles of the microbiome in cancer.Xylitol affects the intestinal microbiota and metabolism of daidzein in adult male mice.O-desmethylangolensin: the importance of equol's lesser known cousin to human health.The effects of dietary treatment with S-equol on learning and memory processes in middle-aged ovariectomized rats.Pomegranate juice and extracts provide similar levels of plasma and urinary ellagitannin metabolites in human subjectsComparative metabolomics in vegans and omnivores reveal constraints on diet-dependent gut microbiota metabolite production.Impacts of gut bacteria on human health and diseases.Phytoestrogenic isoflavonoids in epidemiologic and clinical research.Apparent bioavailability of isoflavones after intake of liquid and solid soya foodsAbsorption, distribution, metabolism, and excretion of isoflavonoids after soy intake.
P2860
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P2860
Gut bacterial metabolism of the soy isoflavone daidzein: exploring the relevance to human health
description
2005 nî lūn-bûn
@nan
2005 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի մարտին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Gut bacterial metabolism of th ...... the relevance to human health
@ast
Gut bacterial metabolism of th ...... the relevance to human health
@en
Gut bacterial metabolism of th ...... the relevance to human health
@nl
type
label
Gut bacterial metabolism of th ...... the relevance to human health
@ast
Gut bacterial metabolism of th ...... the relevance to human health
@en
Gut bacterial metabolism of th ...... the relevance to human health
@nl
prefLabel
Gut bacterial metabolism of th ...... the relevance to human health
@ast
Gut bacterial metabolism of th ...... the relevance to human health
@en
Gut bacterial metabolism of th ...... the relevance to human health
@nl
P3181
P1476
Gut bacterial metabolism of th ...... the relevance to human health
@en
P2093
Cara L Frankenfeld
Charlotte Atkinson
P304
P3181
P356
10.1177/153537020523000302
P407
P577
2005-03-01T00:00:00Z