Importance of Glu53 in the C-terminal region of brazzein, a sweet-tasting protein.

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Positive Charges on the Surface of Thaumatin Are Crucial for the Multi-Point Interaction with the Sweet Receptor.

P2860

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P2860

Importance of Glu53 in the C-terminal region of brazzein, a sweet-tasting protein.

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2015 nî lūn-bûn

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2015年学术文章

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Importance of Glu53 in the C-terminal region of brazzein, a sweet-tasting protein.

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Importance of Glu53 in the C-terminal region of brazzein, a sweet-tasting protein.

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Item

label

Importance of Glu53 in the C-terminal region of brazzein, a sweet-tasting protein.

@en

Importance of Glu53 in the C-terminal region of brazzein, a sweet-tasting protein.

@nl

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Importance of Glu53 in the C-terminal region of brazzein, a sweet-tasting protein.

@en

Importance of Glu53 in the C-terminal region of brazzein, a sweet-tasting protein.

@nl

P1476

Importance of Glu53 in the C-terminal region of brazzein, a sweet-tasting protein.

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P2093

Ji-Na Kong

http://www.w3.org/2001/XMLSchema#string

Jin-Chul Jang

http://www.w3.org/2001/XMLSchema#string

Jin-Kyung Lim

http://www.w3.org/2001/XMLSchema#string

Kwang-Hoon Kong

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Myung-Chul Kim

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P2860

Structural Role of the Terminal Disulfide Bond in the Sweetness of Brazzein

Solution structure of the thermostable sweet-tasting protein brazzein

UCSF Chimera--a visualization system for exploratory research and analysis

Sweetness determinant sites of brazzein, a small, heat-stable, sweet-tasting protein

Brazzein, a new high-potency thermostable sweet protein from Pentadiplandra brazzeana B

Critical regions for the sweetness of brazzein.

Interactions between the human sweet-sensing T1R2-T1R3 receptor and sweeteners detected by saturation transfer difference NMR spectroscopy.

Sweetness of sweet protein thaumatin is more thermoresistant under acid conditions than under neutral or alkaline conditions.

Brazzein, a small, sweet protein: effects of mutations on its structure, dynamics and functional properties.

Natural sweet macromolecules: how sweet proteins work.

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3202-3206

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scholarly article

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10.1002/JSFA.7501

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English

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2015-11-18T00:00:00Z

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P698

26478244

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Importance of Glu53 in the C-terminal region of brazzein, a sweet-tasting protein.

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P2860

P2860

Importance of Glu53 in the C-terminal region of brazzein, a sweet-tasting protein.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P433

P478

P577

P698

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P433

P478

P577

P698