Cyanidin 3-glucoside ameliorates hyperglycemia and insulin sensitivity due to downregulation of retinol binding protein 4 expression in diabetic mice
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Wine polyphenols: potential agents in neuroprotectionRecent Progress in Anti-Obesity and Anti-Diabetes Effect of BerriesAntidiabetic properties of dietary flavonoids: a cellular mechanism reviewEffects of Vaccinium Berries on Serum Lipids: A Meta-Analysis of Randomized Controlled TrialsModulation of glucose transporter protein by dietary flavonoids in type 2 diabetes mellitusRetinol binding protein 4 in relation to diet, inflammation, immunity, and cardiovascular diseasesAnthocyanins: are they beneficial in treating ethanol neurotoxicity?Cyanidin-3-glucoside ameliorates ethanol neurotoxicity in the developing brainiTRAQ-Based Quantitative Proteomics Analysis of Black Rice Grain Development Reveals Metabolic Pathways Associated with Anthocyanin BiosynthesisEffect of Elderberry (Sambucus nigra L.) Extract Supplementation in STZ-Induced Diabetic Rats Fed with a High-Fat DietImprovement of insulin resistance by Cyanidin 3-glucoside, anthocyanin from black beans through the up-regulation of GLUT4 gene expression.Gene-Diet Interactions in Type 2 Diabetes: The Chicken and Egg DebatePolyphenol-rich Rutgers Scarlet Lettuce improves glucose metabolism and liver lipid accumulation in diet-induced obese C57BL/6 miceRole of bioactive food components in diabetes prevention: effects on Beta-cell function and preservation.Effects of selected bioactive food compounds on human white adipocyte functionRed Raspberries and Their Bioactive Polyphenols: Cardiometabolic and Neuronal Health Links.Identification of novel insulin mimetic drugs by quantitative total internal reflection fluorescence (TIRF) microscopy.Effects of Açai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: a pilot study.Cyanidin-3-rutinoside alleviates postprandial hyperglycemia and its synergism with acarbose by inhibition of intestinal α-glucosidase.Aqueous Extract from Hibiscus sabdariffa Linnaeus Ameliorate Diabetic Nephropathy via Regulating Oxidative Status and Akt/Bad/14-3-3γ in an Experimental Animal ModelChokeberry Anthocyanin Extract as Pancreatic β-Cell Protectors in Two Models of Induced Oxidative StressTomato R2R3-MYB Proteins SlANT1 and SlAN2: Same Protein Activity, Different RolesCyanidin-3-glucoside-rich extract from Chinese bayberry fruit protects pancreatic β cells and ameliorates hyperglycemia in streptozotocin-induced diabetic mice.Dietary flavonoid intakes and risk of type 2 diabetes in US men and women.Weight and Glucose Reduction Observed with a Combination of Nutritional Agents in Rodent Models Does Not Translate to Humans in a Randomized Clinical Trial with Healthy Volunteers and Subjects with Type 2 Diabetes.Black rice (Oryza sativa L.) extract attenuates hepatic steatosis in C57BL/6 J mice fed a high-fat diet via fatty acid oxidation.Anthocyanins inhibit high-glucose-induced cholesterol accumulation and inflammation by activating LXRα pathway in HK-2 cellsAssociations of dietary intakes of anthocyanins and berry fruits with risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective cohort studies.Infusion of Hibiscus sabdariffa L. Modulates Oxidative Stress in Patients with Marfan Syndrome.A polyphenol-rich fraction obtained from table grapes decreases adiposity, insulin resistance and markers of inflammation and impacts gut microbiota in high-fat-fed miceHigher dietary flavonol intake is associated with lower incidence of type 2 diabetes.Dietary anthocyanins as nutritional therapy for nonalcoholic fatty liver diseaseFunctional food targeting the regulation of obesity-induced inflammatory responses and pathologies.Berry flavonoids and phenolics: bioavailability and evidence of protective effects.Inflammation-mediated obesity and insulin resistance as targets for nutraceuticals.Dietary anthocyanin-rich plants: biochemical basis and recent progress in health benefits studies.Role of dietary and endogenous antioxidants in diabetes.The update of anthocyanins on obesity and type 2 diabetes: experimental evidence and clinical perspectives.Anti-inflammatory effect of anthocyanins via modulation of nuclear factor-κB and mitogen-activated protein kinase signaling cascades.Gastroretentive systems - a proposed strategy to modulate anthocyanin release and absorption for the management of diabetes.
P2860
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P2860
Cyanidin 3-glucoside ameliorates hyperglycemia and insulin sensitivity due to downregulation of retinol binding protein 4 expression in diabetic mice
description
2007 nî lūn-bûn
@nan
2007 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Cyanidin 3-glucoside ameliorat ...... 4 expression in diabetic mice
@ast
Cyanidin 3-glucoside ameliorat ...... 4 expression in diabetic mice
@en
Cyanidin 3-glucoside ameliorat ...... 4 expression in diabetic mice
@nl
type
label
Cyanidin 3-glucoside ameliorat ...... 4 expression in diabetic mice
@ast
Cyanidin 3-glucoside ameliorat ...... 4 expression in diabetic mice
@en
Cyanidin 3-glucoside ameliorat ...... 4 expression in diabetic mice
@nl
prefLabel
Cyanidin 3-glucoside ameliorat ...... 4 expression in diabetic mice
@ast
Cyanidin 3-glucoside ameliorat ...... 4 expression in diabetic mice
@en
Cyanidin 3-glucoside ameliorat ...... 4 expression in diabetic mice
@nl
P2093
P3181
P1476
Cyanidin 3-glucoside ameliorat ...... 4 expression in diabetic mice
@en
P2093
Akihito Tanaka
Fumihiko Horio
Hiromi Hoshino
Hitoshi Ashida
Itsuko Fukuda
Maho Kadowaki
Natsumi Nishimura
Rie Sasaki
Shin Nishiumi
Takahito Ichi
P304
P3181
P356
10.1016/J.BCP.2007.08.008
P407
P577
2007-12-03T00:00:00Z