Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries
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Effect of Light on Anthocyanin Levels in Submerged, Harvested Cranberry FruitMolecular Mechanisms Behind the Chemopreventive Effects of Anthocyanidins.The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on BioaccessibilityUpdates on Nutraceutical Sleep Therapeutics and Investigational ResearchSour Cherry (Prunus cerasus L) Anthocyanins as Ingredients for Functional FoodsAction mechanism and cardiovascular effect of anthocyanins: a systematic review of animal and human studiesSurvey of bioactive components in Western Canadian berriesGrape phytochemicals and associated health benefitsOptimization of ultrasound-assisted extraction of anthocyanins from mulberry, using response surface methodology.Antioxidative protection of dietary bilberry, chokeberry and Lactobacillus plantarum HEAL19 in mice subjected to intestinal oxidative stress by ischemia-reperfusionEffect of myrtle fruit syrup on abnormal uterine bleeding: a randomized double-blind, placebo-controlled pilot studyAnthocyanin-rich fractions from red raspberries attenuate inflammation in both RAW264.7 macrophages and a mouse model of colitis.Delphinidin, an anthocyanidin in pigmented fruits and vegetables, induces apoptosis and cell cycle arrest in human colon cancer HCT116 cellsAn iridoid glucoside and the related aglycones from Cornus floridaEvaluation of in vitro and in vivo biological activities of Cheilanthes albomarginata Clarke.Anthocyanins protect against A2E photooxidation and membrane permeabilization in retinal pigment epithelial cellsThe role of sodium-dependent glucose transporter 1 and glucose transporter 2 in the absorption of cyanidin-3-o-β-glucoside in Caco-2 cellsDetermination of some B Vitamins in Sour Cherry Juice Using Dispersive Liquid-liquid Microextraction Followed by High-performance Liquid ChromatographyPeonidin inhibits phorbol-ester-induced COX-2 expression and transformation in JB6 P+ cells by blocking phosphorylation of ERK-1 and -2.Effects of a tart cherry juice beverage on the sleep of older adults with insomnia: a pilot studyPharmacological properties of protocatechuic Acid and its potential roles as complementary medicine.Cameroonian medicinal plants: pharmacology and derived natural productsTranscriptomic profiling of Arabidopsis thaliana mutant pad2.1 in response to combined cold and osmotic stress.Evaluation of the Effects of Some Brazilian Medicinal Plants on the Production of TNF- α and CCL2 by THP-1 Cells.Anthocyanins-rich extract of wild Chinese blueberry protects glucolipotoxicity-induced INS832/13 β-cell against dysfunction and death.Chloroform Fraction of Centratherum anthelminticum (L.) Seed Inhibits Tumor Necrosis Factor Alpha and Exhibits Pleotropic Bioactivities: Inhibitory Role in Human Tumor Cells.Potential anti-inflammatory, anti-adhesive, anti/estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites.Systemic inflammatory load in young and old ringdoves is modulated by consumption of a Jerte Valley cherry-based product.Dietary supplementation with fruit polyphenolics ameliorates age-related deficits in behavior and neuronal markers of inflammation and oxidative stress.Effects of powdered Montmorency tart cherry supplementation on an acute bout of intense lower body strength exercise in resistance trained males.Involvement of salicylic acid on antioxidant and anticancer properties, anthocyanin production and chalcone synthase activity in ginger (Zingiber officinale Roscoe) varieties.Fruit polyphenols and their effects on neuronal signaling and behavior in senescence.Effects of powdered Montmorency tart cherry supplementation on acute endurance exercise performance in aerobically trained individuals.Efficacy of a tart cherry juice blend in preventing the symptoms of muscle damageThe Effects of Montmorency Tart Cherry Concentrate Supplementation on Recovery Following Prolonged, Intermittent Exercise.Anthocyanin Extracts from Black Soybean (Glycine max L.) Protect Human Glial Cells Against Oxygen-Glucose Deprivation by Promoting Autophagy.Recent Advances in Anthocyanin Analysis and Characterization.Tart Cherry Extracts Reduce Inflammatory and Oxidative Stress Signaling in Microglial Cells.Montmorency cherries reduce the oxidative stress and inflammatory responses to repeated days high-intensity stochastic cycling.Herbs and natural supplements in the prevention and treatment of delayed-onset muscle soreness.
P2860
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P2860
Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries
description
1999 nî lūn-bûn
@nan
1999 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Antioxidant and antiinflammato ...... , cyanidin, from tart cherries
@ast
Antioxidant and antiinflammato ...... , cyanidin, from tart cherries
@en
Antioxidant and antiinflammato ...... , cyanidin, from tart cherries
@nl
type
label
Antioxidant and antiinflammato ...... , cyanidin, from tart cherries
@ast
Antioxidant and antiinflammato ...... , cyanidin, from tart cherries
@en
Antioxidant and antiinflammato ...... , cyanidin, from tart cherries
@nl
prefLabel
Antioxidant and antiinflammato ...... , cyanidin, from tart cherries
@ast
Antioxidant and antiinflammato ...... , cyanidin, from tart cherries
@en
Antioxidant and antiinflammato ...... , cyanidin, from tart cherries
@nl
P2093
P3181
P356
P1476
Antioxidant and antiinflammato ...... , cyanidin, from tart cherries
@en
P2093
P304
P3181
P356
10.1021/NP980501M
P407
P577
1999-02-01T00:00:00Z