Pomegranate and mint syrup addition to green tea beverage stabilized its polyphenolic content and biofunctional potentials during refrigerated storage.
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Pomegranate and mint syrup addition to green tea beverage stabilized its polyphenolic content and biofunctional potentials during refrigerated storage.
description
2015 nî lūn-bûn
@nan
2015 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2015 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
name
Pomegranate and mint syrup add ...... s during refrigerated storage.
@ast
Pomegranate and mint syrup add ...... s during refrigerated storage.
@en
type
label
Pomegranate and mint syrup add ...... s during refrigerated storage.
@ast
Pomegranate and mint syrup add ...... s during refrigerated storage.
@en
altLabel
Pomegranate and mint syrup add ...... ls during refrigerated storage
@en
prefLabel
Pomegranate and mint syrup add ...... s during refrigerated storage.
@ast
Pomegranate and mint syrup add ...... s during refrigerated storage.
@en
P2093
P2860
P1476
Pomegranate and mint syrup add ...... ls during refrigerated storage
@en
P2093
Faten Raboudi
Hajer Ammar
Imen Ghommeme
Karima Dhaouadi
Manel Belkhir
Sami Fattouch
P2860
P2888
P304
P356
10.1007/S13197-015-2109-4
P407
P577
2015-11-26T00:00:00Z
P6179
1028810170