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New insights into the mechanisms of green tea catechins in the chemoprevention of prostate cancerEffects of green tea on Escherichia coli as a uropathogenPomegranate and mint syrup addition to green tea beverage stabilized its polyphenolic content and biofunctional potentials during refrigerated storage.Potential therapeutic applications of tea in dermatology.Characterization of cellulose production by a Gluconacetobacter xylinus strain from Kombucha.Methicillin resistance in Staphylococcus aureus: mechanisms and modulation.Green tea inhibits Helicobacter growth in vivo and in vitroThe oxidant-scavenging abilities in the oral cavity may be regulated by a collaboration among antioxidants in saliva, microorganisms, blood cells and polyphenols: a chemiluminescence-based studyAntimicrobial effect and membrane-active mechanism of tea polyphenols against Serratia marcescens.Antibacterial activity of Iranian green and black tea on streptococcus mutans: an in vitro study.Mechanism for the antibacterial action of epigallocatechin gallate (EGCg) on Bacillus subtilis.Synergistic antimicrobial activity of Camellia sinensis and Juglans regia against multidrug-resistant bacteriaDigallate dimers of (-)-epigallocatechin gallate inactivate herpes simplex virus.Diet supplementation with green tea extract epigallocatechin gallate prevents progression to glucose intolerance in db/db mice.Extraction Kinetics of phytochemicals and antioxidant activity during black tea (Camellia sinensis L.) brewingBF3·Et2O Catalysed 4-Aryl-3-phenyl-benzopyrones, Pro-SERMs, and Their Characterization.Epigallocatechin gallate inactivates clinical isolates of herpes simplex virus.Cellular targets of natural products.Tannic acid facilitates expression of the polypyrimidine tract binding protein and alleviates deleterious inclusion of CHRNA1 exon P3A due to an hnRNP H-disrupting mutation in congenital myasthenic syndromeGreen Tea Polyphenols in drug discovery - a success or failure?Recent advances in the design, synthesis, and biological evaluation of selective DYRK1A inhibitors: a new avenue for a disease modifying treatment of Alzheimer's?Recent advances in inhibitors of bacterial fatty acid synthesis type II (FASII) system enzymes as potential antibacterial agents.Catechin prodrugs and analogs: a new array of chemical entities with improved pharmacological and pharmacokinetic properties.Medicinal plants in the treatment of Helicobacter pylori infections.Antimicrobial Properties of Teas and Their Extracts in vitro.Inhibitory effect of commercial green tea and rosemary leaf powders on the growth of foodborne pathogens in laboratory media and oriental-style rice cakes.Natural products, micronutrients, and nutraceuticals for the treatment of depression: A short review.Green tea and epigallocatechin-3-gallate are bactericidal against Bacillus anthracis.Reformulated meat products protect against ischemia-induced cardiac damage.DYRK1A inhibition as potential treatment for Alzheimer's disease.Antimicrobial polyphenols from small tropical fruits, tea and spice oilseeds.A convenient synthesis and molecular modeling study of novel pyrazolo[3,4-d]pyrimidine and pyrazole derivatives as anti-tumor agents.Evaluation of the Potential Nephroprotective and Antimicrobial Effect of Camellia sinensis Leaves versus Hibiscus sabdariffa (In Vivo and In Vitro Studies).Mechanism of synergy between epigallocatechin gallate and beta-lactams against methicillin-resistant Staphylococcus aureus.Epigallocatechin gallate synergistically enhances the activity of carbapenems against methicillin-resistant Staphylococcus aureusThe inhibitory effect of natural bioactives on the growth of pathogenic bacteria.Antioxidant and antibacterial properties of green, black, and herbal teas of Camellia sinensis.Effect of Catechins, Green tea Extract and Methylxanthines in Combination with Gentamicin Against Staphylococcus aureus and Pseudomonas aeruginosa: - Combination therapy against resistant bacteria.Protective effects of green tea catechins on alveolar macrophages against bacterial infections.Chemoprotection: a review of the potential therapeutic antioxidant properties of green tea (Camellia sinensis) and certain of its constituents.
P2860
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P2860
description
1995 nî lūn-bûn
@nan
1995年の論文
@ja
1995年論文
@yue
1995年論文
@zh-hant
1995年論文
@zh-hk
1995年論文
@zh-mo
1995年論文
@zh-tw
1995年论文
@wuu
1995年论文
@zh
1995年论文
@zh-cn
name
Antimicrobial properties of tea (Camellia sinensis L.).
@en
Antimicrobial properties of tea
@nl
type
label
Antimicrobial properties of tea (Camellia sinensis L.).
@en
Antimicrobial properties of tea
@nl
prefLabel
Antimicrobial properties of tea (Camellia sinensis L.).
@en
Antimicrobial properties of tea
@nl
P2860
P356
P1476
Antimicrobial properties of tea (Camellia sinensis L.).
@en
P2093
Hamilton-Miller JM
P2860
P304
P356
10.1128/AAC.39.11.2375
P407
P577
1995-11-01T00:00:00Z