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Q24605384-290F8C9C-DE44-40E6-99B6-2F00F47E185D
Q24605384-290F8C9C-DE44-40E6-99B6-2F00F47E185D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q24605384-290F8C9C-DE44-40E6-99B6-2F00F47E185D
Effects of some common food constituents on cardiovascular disease
P2860
Q24605384-290F8C9C-DE44-40E6-99B6-2F00F47E185D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q24605384-290F8C9C-DE44-40E6-99B6-2F00F47E185D
rank
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type
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wasDerivedFrom
82fed81947de9d19a613dd08a3476538f8c9f6bd
P2860
Polyphenols: food sources and bioavailability