Consumption and health effects of trans fatty acids: a review.
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Dietary fat composition and dementia riskFeeding the world healthily: the challenge of measuring the effects of agriculture on health.Association between plasma nonesterified fatty acids species and adipose tissue fatty acid compositionReformulating partially hydrogenated vegetable oils to maximise health gains in India: is it feasible and will it meet consumer demand?Regional trade and the nutrition transition: opportunities to strengthen NCD prevention policy in the Southern African Development CommunityEffects of membrane lipids on the activity and processivity of purified γ-secretaseDietary fatty acids and peripheral artery disease in adultsA prospective study of erythrocyte polyunsaturated fatty acid, weight gain, and risk of becoming overweight or obese in middle-aged and older womenThe relation between dietary intake of vegetable oils and serum lipids and apolipoprotein levels in central IranTrans fatty acids in the Portuguese food market.Plasma concentrations of trans fatty acids in persons with type 2 diabetes between September 2002 and April 2004.The effectiveness of policies for reducing dietary trans fat: a systematic review of the evidence.Scaling up chronic disease prevention interventions in lower- and middle-income countriesAssociation between fish consumption and nephropathy in American Indians--the Strong Heart Study.Long-term intake of dietary fat and risk of ulcerative colitis and Crohn's diseaseThe relationship of plasma Trans fatty acids with dietary inflammatory index among US adults.Plasma trans-fatty acid concentrations in fasting adults declined from NHANES 1999-2000 to 2009-2010.A trans10-18:1 enriched fraction from beef fed a barley grain-based diet induces lipogenic gene expression and reduces viability of HepG2 cells.Separation of cis-trans phospholipid isomers using reversed phase LC with high resolution MS detection.Enhanced lipid isomer separation in human plasma using reversed-phase UPLC with ion-mobility/high-resolution MS detection.Trans-Fats and Coronary Heart Disease.Dietary patterns, plasma vitamins and Trans fatty acids are associated with peripheral artery disease.Trans fatty acid intake is related to emotional affect in the Adventist Health Study-2.Quantitation of trans-fatty acids in human blood via isotope dilution-gas chromatography-negative chemical ionization-mass spectrometry.Public health policies to encourage healthy eating habits: recent perspectives.The influence of prenatal exposure to trans-fatty acids for development of childhood haematopoietic neoplasms (EnTrance): a natural societal experiment and a case-control study.The Impact of Policies to Reduce Fat Consumption: A Systematic Review of the Evidence
P2860
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P2860
Consumption and health effects of trans fatty acids: a review.
description
2009 nî lūn-bûn
@nan
2009 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
Consumption and health effects of trans fatty acids: a review.
@ast
Consumption and health effects of trans fatty acids: a review.
@en
type
label
Consumption and health effects of trans fatty acids: a review.
@ast
Consumption and health effects of trans fatty acids: a review.
@en
prefLabel
Consumption and health effects of trans fatty acids: a review.
@ast
Consumption and health effects of trans fatty acids: a review.
@en
P2093
P1476
Consumption and health effects of trans fatty acids: a review
@en
P2093
Dariush Mozaffarian
Shyam Mohan Teegala
Walter C Willett
P304
P577
2009-09-01T00:00:00Z