about
Margarines and Fast-Food French Fries: Low Content of trans Fatty Acids.Saturated and trans fatty acids content in unpackaged traditional bakery products in Santa Fe city, Argentina: nutrition labeling relevance.Intermittent calorie restriction enhances epithelial-mesenchymal transition through the alteration of energy metabolism in a mouse tumor model.
P2860
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Trans fatty acids in the Portuguese food market.
@ast
Trans fatty acids in the Portuguese food market.
@en
type
label
Trans fatty acids in the Portuguese food market.
@ast
Trans fatty acids in the Portuguese food market.
@en
prefLabel
Trans fatty acids in the Portuguese food market.
@ast
Trans fatty acids in the Portuguese food market.
@en
P2093
P2860
P1433
P1476
Trans fatty acids in the Portuguese food market
@en
P2093
Nádia Costa
Pedro Graça
Rebeca Cruz
P2860
P304
P356
10.1016/J.FOODCONT.2015.12.010
P577
2016-06-01T00:00:00Z