THE ROLE OF AUDITORY CUES IN MODULATING THE PERCEIVED CRISPNESS AND STALENESS OF POTATO CHIPS
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The Effects of Advertising Copy on Sensory Thoughts and Perceived Taste"What's Your Taste in Music?" A Comparison of the Effectiveness of Various Soundscapes in Evoking Specific TastesSensori-Motor Learning with Movement Sonification: Perspectives from Recent Interdisciplinary StudiesBackground sound modulates the performance of odor discrimination task.The effect of background music on the taste of wine.Modifying action sounds influences people's emotional responses and bodily sensationsSpeech sounds alter facial skin sensation.Feel what you say: an auditory effect on somatosensory perception.Flavor network and the principles of food pairing.Altered multisensory temporal integration in obesityAuditory verbal cues alter the perceived flavor of beverages and ease of swallowing: a psychometric and electrophysiological analysisShould healthy eating programmes incorporate interaction with foods in different sensory modalities? A review of the evidence.Challenges in relating concentrations of aromas and tastes with flavor features of foods.Application of a Sensory-Instrumental Tool to Study Apple Texture Characteristics Shaped by Altitude and Time of Harvest.The influence of oral processing, food perception and social aspects on food consumption: a review.Tactile roughness perception in the presence of olfactory and trigeminal stimulants.What sound does that taste? Cross-modal mappings across gustation and audition.Influences of audio-visual environments on feelings of deliciousness during having sweet foods: an electroencephalogram frequency analysis study.The influence of company identity on the perception of vehicle sounds.Temporary deafness can impair multisensory integration: a study of cochlear-implant users.Influence of Extrusion Cooking on In Vitro Digestibility, Physical and Sensory Properties of Brazilian Pine Seeds Flour (Araucaria Angustifolia).The influence of auditory and visual information on the neuromuscular control of chewing crispy food.A sweet sound? Food names reveal implicit associations between taste and pitch.An illusion you can sink your teeth into: haptic cues modulate the perceived freshness and crispness of pretzels.Managing sensory expectations concerning products and brands: Capitalizing on the potential of sound and shape symbolism
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P2860
THE ROLE OF AUDITORY CUES IN MODULATING THE PERCEIVED CRISPNESS AND STALENESS OF POTATO CHIPS
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2004 nî lūn-bûn
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2004 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
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2004 թվականի հոտեմբերին հրատարակված գիտական հոդված
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2004年の論文
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2004年論文
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2004年論文
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2004年論文
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name
THE ROLE OF AUDITORY CUES IN M ...... AND STALENESS OF POTATO CHIPS
@ast
THE ROLE OF AUDITORY CUES IN M ...... AND STALENESS OF POTATO CHIPS
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type
label
THE ROLE OF AUDITORY CUES IN M ...... AND STALENESS OF POTATO CHIPS
@ast
THE ROLE OF AUDITORY CUES IN M ...... AND STALENESS OF POTATO CHIPS
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THE ROLE OF AUDITORY CUES IN M ...... AND STALENESS OF POTATO CHIPS
@ast
THE ROLE OF AUDITORY CUES IN M ...... AND STALENESS OF POTATO CHIPS
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P2860
P1476
THE ROLE OF AUDITORY CUES IN M ...... AND STALENESS OF POTATO CHIPS
@en
P2093
CHARLES SPENCE
MASSIMILIANO ZAMPINI
P2860
P304
P356
10.1111/J.1745-459X.2004.080403.X
P577
2004-10-01T00:00:00Z