Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile.
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The impact of equol-producing status in modifying the effect of soya isoflavones on risk factors for CHD: a systematic review of randomised controlled trialsPharmacological administration of the isoflavone daidzein enhances cell proliferation and reduces high fat diet-induced apoptosis and gliosis in the rat hippocampusSoy and Health Update: Evaluation of the Clinical and Epidemiologic LiteratureEffects of a flaxseed-derived lignan supplement in type 2 diabetic patients: a randomized, double-blind, cross-over trial.Effects of a 3-year dietary intervention on age-related changes in triglyceride and apolipoprotein A-V levels in patients with impaired fasting glucose or new-onset type 2 diabetes as a function of the APOA5 -1131 T > C polymorphism.Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular DiseaseUrinary isoflavone concentrations are inversely associated with cardiometabolic risk markers in pregnant U.S. womenImpact of Phytoestrogens on Serum Lipids in Postmenopausal Women.The role of soy in vegetarian dietsEvidence of lifestyle modification in the management of hypercholesterolemia.Association of methylenetetrahydrofolate reductase C677T polymorphism and serum lipid levels in the Guangxi Bai Ku Yao and Han populationsAndroidal fat dominates in predicting cardiometabolic risk in postmenopausal women.Peroxisome proliferator-activated receptor delta +294T > C polymorphism and serum lipid levels in the Guangxi Bai Ku Yao and Han populationsPolymorphism of rs1044925 in the acyl-CoA:cholesterol acyltransferase-1 gene and serum lipid levels in the Guangxi Bai Ku Yao and Han populations.Genetic variant of V825I in the ATP-binding cassette transporter A1 gene and serum lipid levels in the Guangxi Bai Ku Yao and Han populations.Low density lipoprotein receptor gene Ava II polymorphism and serum lipid levels in the Guangxi Bai Ku Yao and Han populations.Isoflavone and protein constituents of lactic acid-fermented soy milk combine to prevent dyslipidemia in rats fed a high cholesterol diet.Effect of Hordeum vulgare L. (Barley) on blood glucose levels of normal and STZ-induced diabetic ratsThe Effects of Consumption of Bread Fortified With Soy Bean Flour on Metabolic Profile in Type 2 Diabetic Women: A Cross-over Randomized Controlled Clinical TrialThe Mediterranean diet, its components, and cardiovascular disease.Nutritional recovery with a soybean diet after weaning reduces lipogenesis but induces inflammation in the liver in adult rats exposed to protein restriction during intrauterine life and lactation.Review article: health benefits of some physiologically active ingredients and their suitability as yoghurt fortifiersSoy foods have low glycemic and insulin response indices in normal weight subjectsReduction of body weight, liver steatosis and expression of stearoyl-CoA desaturase 1 by the isoflavone daidzein in diet-induced obesity.Epidemiologic studies of isoflavones & mammographic density.The Flavone Luteolin Suppresses SREBP-2 Expression and Post-Translational Activation in Hepatic CellsPlant protein and animal proteins: do they differentially affect cardiovascular disease risk?Familial hypercholesterolaemia in children and adolescents: gaining decades of life by optimizing detection and treatment.Association of rs5888 SNP in the scavenger receptor class B type 1 gene and serum lipid levels.Dietary soy protein induces hepatic lipogenic enzyme gene expression while suppressing hepatosteatosis in obese female Zucker rats bearing DMBA-initiated mammary tumors.Effect of soy proteins Vs soy isoflavones on lipid profile in postmenopausal womenWhole Soy Flour Incorporated into a Muffin and Consumed at 2 Doses of Soy Protein Does Not Lower LDL Cholesterol in a Randomized, Double-Blind Controlled Trial of Hypercholesterolemic Adults.Association of MYLIP rs3757354 SNP and several environmental factors with serum lipid levels in the Guangxi Bai Ku Yao and Han populations.Effect of protein source during weight loss on body composition, cardiometabolic risk and physical performance in abdominally obese, older adults: a pilot feeding studyEffect of Cheonggukjang supplementation upon hepatic acyl-CoA synthase, carnitine palmitoyltransferase I, acyl-CoA oxidase and uncoupling protein 2 mRNA levels in C57BL/6J mice fed with high fat diet.Dose-dependent effects of a genistein-enriched diet in the heart of ovariectomized mice.Effects of extracted soy isoflavones alone on blood total and LDL cholesterol: Meta-analysis of randomized controlled trials.Primate models in women's health: inflammation and atherogenesis in female cynomolgus macaques (Macaca fascicularis)Resistance training with soy vs whey protein supplements in hyperlipidemic males.Soy intake is related to a lower body mass index in adult women.
P2860
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P2860
Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile.
description
2005 nî lūn-bûn
@nan
2005 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile.
@ast
Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile.
@en
type
label
Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile.
@ast
Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile.
@en
prefLabel
Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile.
@ast
Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile.
@en
P356
P1476
Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile.
@en
P2093
Siyan Zhan
Suzanne C Ho
P304
P356
10.1093/AJCN.81.2.397
P407
P577
2005-02-01T00:00:00Z