Nutritional properties of starch in buckwheat products: studies in vitro and in vivo.
about
Resource availability regulates reproductive meristem activity, development of reproductive structures and seed set in buckwheat (Fagopyrum esculentum).Glycemic responses, appetite ratings and gastrointestinal hormone responses of most common breads consumed in Spain. A randomized control trial in healthy humans.Effect of retrograded rice on weight control, gut function, and lipid concentrations in rats.Effectual comparison of quinoa and amaranth supplemented diets in controlling appetite; a biochemical study in ratsThe Contribution of Buckwheat Genetic Resources to Health and Dietary DiversityEffect of consumption of micronutrient enriched wheat steamed bread on postprandial plasma glucose in healthy and type 2 diabetic subjects.Effect of Pseudocereal-Based Breakfast Meals on the First and Second Meal Glucose Tolerance in Healthy and Diabetic Subjects.The effect of dietary fibre on reducing the glycaemic index of bread.The effect of fiber on satiety and food intake: a systematic review.Hypolipidemic activity of common (Fagopyrum esculentum Moench) and tartary (Fagopyrum tataricum Gaertn.) buckwheat.Modification of appetite by bread consumption: A systematic review of randomized controlled trials.Non-cereal ingredients for the attenuation of glycaemic response to bread: a review of the clinical evidence.Flavonoids from tartary buckwheat induce G2/M cell cycle arrest and apoptosis in human hepatoma HepG2 cells.Measurement of resistant starch content in cooked rice and analysis of gelatinization and retrogradation characteristics.Cloning and characterization of a novel trypsin inhibitor (BTIomega1) gene from Fagopyrum esculentum.Grain foods and health: a primer for clinicians.Uncovering the relationship and mechanisms of Tartary buckwheat (Fagopyrum tataricum) and Type II diabetes, hypertension, and hyperlipidemia using a network pharmacology approach.Nutritive value and chemical composition of pseudocereals as gluten-free ingredients.Interactions of flavonoids with α-amylase and starch slowing down its digestion.The glycaemic and C-peptide responses of foods rich in dietary fibre from oat, buckwheat and lingonberry.Buckwheat phenolic metabolites in health and disease.Health properties of resistant starchBuckwheat and CVD Risk Markers: A Systematic Review and Meta-Analysis.Nutrient Content in Buckwheat Milling FractionsResistant Starch: Physiological Roles and Food ApplicationsGelatinization and X-ray Crystallography of Buckwheat Starch: Effect of Microwave and Annealing TreatmentsInsights into the correlation between Physiological changes in and seed development of tartary buckwheat (Fagopyrum tataricum Gaertn.)
P2860
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P2860
Nutritional properties of starch in buckwheat products: studies in vitro and in vivo.
description
2001 nî lūn-bûn
@nan
2001 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Nutritional properties of starch in buckwheat products: studies in vitro and in vivo.
@ast
Nutritional properties of starch in buckwheat products: studies in vitro and in vivo.
@en
type
label
Nutritional properties of starch in buckwheat products: studies in vitro and in vivo.
@ast
Nutritional properties of starch in buckwheat products: studies in vitro and in vivo.
@en
prefLabel
Nutritional properties of starch in buckwheat products: studies in vitro and in vivo.
@ast
Nutritional properties of starch in buckwheat products: studies in vitro and in vivo.
@en
P2093
P356
P1476
Nutritional properties of starch in buckwheat products: studies in vitro and in vivo.
@en
P2093
Liljeberg Elmståhl HG
Skrabanja V
P304
P356
10.1021/JF000779W
P407
P577
2001-01-01T00:00:00Z