Measurement of resistant starch content in cooked rice and analysis of gelatinization and retrogradation characteristics.

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Measurement of resistant starch content in cooked rice and analysis of gelatinization and retrogradation characteristics.

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2015 nî lūn-bûn

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2015年の論文

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2015年学术文章

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2015年学术文章

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2015年学术文章

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2015年学术文章

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2015年学术文章

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2015年學術文章

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2015年學術文章

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2015年學術文章

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Measurement of resistant starc ...... etrogradation characteristics.

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Measurement of resistant starc ...... etrogradation characteristics.

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prefLabel

Measurement of resistant starc ...... etrogradation characteristics.

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P1476

Measurement of resistant starc ...... etrogradation characteristics.

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P2093

Daisuke Shiiba

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Ken'ichi Ohtsubo

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Sumiko Nakamura

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Yoji Kameo

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Yoshihisa Katsuragi

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Yuuki Nakayoshi

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P2860

Resistant starch consumption promotes lipid oxidation

Nutritional properties of starch in buckwheat products: studies in vitro and in vivo.

A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects.

Postprandial glycaemic and insulinaemic responses to GM-resistant starch-enriched rice and the production of fermentation-related H2 in healthy Chinese adults.

Plasma glucose and insulin reduction after consumption of breads varying in amylose content.

Effect of resistant starch from corn or rice on glucose control, colonic events, and blood lipid concentrations in streptozotocin-induced diabetic rats.

Scientific Opinion on the substantiation of health claims related to resistant starch and reduction of post-prandial glycaemic responses (ID 681), “digestive health benefits” (ID 682) and “favours a normal colon metabolism” (ID 783) pursuant to Ar...

Resistant Starch: Physiological Roles and Food Applications

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1860-1866

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scholarly article

P356

10.1080/09168451.2015.1044934

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P433

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P478

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P577

2015-05-21T00:00:00Z

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P698

25996617

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