Flavonoids protect LDL from oxidation and attenuate atherosclerosis.
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Myeloperoxidase-mediated LDL oxidation and endothelial cell toxicity of oxidized LDL: attenuation by (-)-epicatechinKaempferol reduces matrix metalloproteinase-2 expression by down-regulating ERK1/2 and the activator protein-1 signaling pathways in oral cancer cellsEffect of citrus flavonoids, naringin and naringenin, on metabolic syndrome and their mechanisms of action.Polyphenols are medicine: Is it time to prescribe red wine for our patients?Adherence to a Mediterranean diet and plasma concentrations of lipid peroxidation in premenopausal women.Cross-talk between amino acid residues and flavonoid derivatives: insights into their chemical recognition.Experimental evidence for the cardioprotective effects of red wine.The Mediterranean diet, its components, and cardiovascular disease.Rapeseed oil fortified with micronutrients reduces atherosclerosis risk factors in rats fed a high-fat dietNeuroprotective effects of genistein in VSC4.1 motoneurons exposed to activated microglial cytokinesProtective effect of Irvingia gabonensis stem bark extract on cadmium-induced nephrotoxicity in rats.Effect of Hibiscus sabdariffa extract on high fat diet-induced obesity and liver damage in hamsters.Delonix regia Leaf Extract (DRLE): A Potential Therapeutic Agent for CardioprotectionPomegranate Protection against Cardiovascular Diseases.Carotenoids and total phenolic contents in plant foods commonly consumed in Korea.Influence of Honey on the Suppression of Human Low Density Lipoprotein (LDL) Peroxidation (In vitro).Lavender (Lavandula stoechas L.) essential oils attenuate hyperglycemia and protect against oxidative stress in alloxan-induced diabetic rats.Plant Food Residues as a Source of Nutraceuticals and Functional Foods.Postprandial metabolic events and fruit-derived phenolics: a review of the science.Antioxidant Properties of Essential Oil Extracted from Pinus morrisonicola Hay Needles by Supercritical Fluid and Identification of Possible Active Compounds by GC/MS.Hepatoprotective and Renoprotective Effects of Lavender (Lavandula stoechas L.) Essential Oils Against Malathion-Induced Oxidative Stress in Young Male Mice.Confirmatory studies on the antioxidant and antidiabetic effect of quercetin in rats.Ex Vivo Antioxidant Activity of Selected Medicinal Plants against Fenton Reaction-Mediated Oxidation of Biological Lipid Substrates.Plasma concentrations of the flavonoids hesperetin, naringenin and quercetin in human subjects following their habitual diets, and diets high or low in fruit and vegetables.Properties of quercetin conjugates: modulation of LDL oxidation and binding to human serum albumin.Dietary cladode powder from wild type and domesticated Opuntia species reduces atherogenesis in apoE knock-out mice.Flavonoid classes and risk of peripheral arterial occlusive disease: a case-control study in Greece.Nutraceuticals as therapeutic agents for atherosclerosis.Cholesterol content and fatty acid profile of chocolates mostly consumed in Turkey Contenido de colesterol y perfil de ácidos grasos de los chocolates más consumidos en TurquíaProphylactic Effects of Ethanolic Extract ofIrvingia gabonensisStem Bark against Cadmium-Induced Toxicity in Albino Rats
P2860
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P2860
Flavonoids protect LDL from oxidation and attenuate atherosclerosis.
description
2001 nî lūn-bûn
@nan
2001 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Flavonoids protect LDL from oxidation and attenuate atherosclerosis.
@ast
Flavonoids protect LDL from oxidation and attenuate atherosclerosis.
@en
type
label
Flavonoids protect LDL from oxidation and attenuate atherosclerosis.
@ast
Flavonoids protect LDL from oxidation and attenuate atherosclerosis.
@en
prefLabel
Flavonoids protect LDL from oxidation and attenuate atherosclerosis.
@ast
Flavonoids protect LDL from oxidation and attenuate atherosclerosis.
@en
P1476
Flavonoids protect LDL from oxidation and attenuate atherosclerosis.
@en
P2093
P356
10.1097/00041433-200102000-00008
P577
2001-02-01T00:00:00Z