Transfer of Escherichia coli O157:H7 to iceberg lettuce via simulated field coring.
about
Effect of the food production chain from farm practices to vegetable processing on outbreak incidencePre- and postharvest preventive measures and intervention strategies to control microbial food safety hazards of fresh leafy vegetables.Influence of Vacuum Cooling on Escherichia coli O157:H7 Infiltration in Fresh Leafy Greens via a Multiphoton-Imaging Approach.Transcriptional responses of Escherichia coli K-12 and O157:H7 associated with lettuce leaves.Transfer of Escherichia coli O157:H7 from equipment surfaces to fresh-cut leafy greens during processing in a model pilot-plant production line with sanitizer-free water.Tracking an Escherichia coli O157:H7-contaminated batch of leafy greens through a pilot-scale fresh-cut processing line.
P2860
Transfer of Escherichia coli O157:H7 to iceberg lettuce via simulated field coring.
description
2009 nî lūn-bûn
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2009年の論文
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2009年学术文章
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2009年学术文章
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name
Transfer of Escherichia coli O157:H7 to iceberg lettuce via simulated field coring.
@en
Transfer of Escherichia coli O157:H7 to iceberg lettuce via simulated field coring.
@nl
type
label
Transfer of Escherichia coli O157:H7 to iceberg lettuce via simulated field coring.
@en
Transfer of Escherichia coli O157:H7 to iceberg lettuce via simulated field coring.
@nl
prefLabel
Transfer of Escherichia coli O157:H7 to iceberg lettuce via simulated field coring.
@en
Transfer of Escherichia coli O157:H7 to iceberg lettuce via simulated field coring.
@nl
P2093
P2860
P1476
Transfer of Escherichia coli O157:H7 to iceberg lettuce via simulated field coring.
@en
P2093
Guodong Zhang
Larry R Beuchat
Marilyn C Erickson
Michael P Doyle
Peter J Taormina
P2860
P304
P356
10.4315/0362-028X-72.3.465
P577
2009-03-01T00:00:00Z