Expression profiling of ascorbic acid-related genes during tomato fruit development and ripening and in response to stress conditions.
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Strategies to increase vitamin C in plants: from plant defense perspective to food biofortificationAscorbate as seen through plant evolution: the rise of a successful molecule?Ascorbate metabolism and the developmental demand for tartaric and oxalic acids in ripening grape berries.Ascorbic Acid-A Potential Oxidant Scavenger and Its Role in Plant Development and Abiotic Stress Tolerance.Ascorbate biosynthesis during early fruit development is the main reason for its accumulation in kiwiExploring the impact of wounding and jasmonates on ascorbate metabolism.Genetic and genome-wide transcriptomic analyses identify co-regulation of oxidative response and hormone transcript abundance with vitamin C content in tomato fruit.Regulation of fruit ascorbic acid concentrations during ripening in high and low vitamin C tomato cultivars.Microarray analysis of gene expression profiles in ripening pineapple fruits.Analysis of ripening-related gene expression in papaya using an Arabidopsis-based microarray.Arabidopsis CSN5B interacts with VTC1 and modulates ascorbic acid synthesis.Reducing AsA leads to leaf lesion and defence response in knock-down of the AsA biosynthetic enzyme GDP-D-mannose pyrophosphorylase gene in tomato plantHigh temperature inhibits ascorbate recycling and light stimulation of the ascorbate pool in tomato despite increased expression of biosynthesis genes.Wounding tomato fruit elicits ripening-stage specific changes in gene expression and production of volatile compounds.Regulation of L-ascorbic acid content in strawberry fruitsTranscriptomic events associated with internal browning of apple during postharvest storage.Transcriptome Profiling of Tomato Fruit Development Reveals Transcription Factors Associated with Ascorbic Acid, Carotenoid and Flavonoid Biosynthesis.Constitutively expressed DHAR and MDHAR influence fruit, but not foliar ascorbate levels in tomatoTartaric acid pathways in Vitis vinifera L. (cv. Ugni blanc): a comparative study of two vintages with contrasted climatic conditions.Cloning and Functional Analysis of the Promoter of an Ascorbate Oxidase Gene from Gossypium hirsutum.Superoxide dismutase and ascorbate peroxidase are constitutively more thermotolerant than other antioxidant enzymes in Chenopodium album.Conservation and Expression Patterns Divergence of Ascorbic Acid d-mannose/l-galactose Pathway Genes in Brassica rapa.Transcriptomic analysis of the biosynthesis, recycling, and distribution of ascorbic acid during leaf development in tea plant (Camellia sinensis (L.) O. Kuntze).The challenge of increasing vitamin C content in plant foods.Transcriptomic Analysis Reveals the Metabolic Mechanism of L-Ascorbic Acid in Ziziphus jujuba Mill.Reduction of inositol (1,4,5)-trisphosphate affects the overall phosphoinositol pathway and leads to modifications in light signalling and secondary metabolism in tomato plants.Metabolite profiling of the moss Physcomitrella patens reveals evolutionary conservation of osmoprotective substances.Overexpression of an alfalfa GDP-mannose 3, 5-epimerase gene enhances acid, drought and salt tolerance in transgenic Arabidopsis by increasing ascorbate accumulation.Genetic Control of Ascorbic Acid Biosynthesis and Recycling in Horticultural Crops.Nighttime Supplemental LED Inter-lighting Improves Growth and Yield of Single-Truss Tomatoes by Enhancing Photosynthesis in Both Winter and Summer.Integrated bioinformatics to decipher the ascorbic acid metabolic network in tomato.Translocation and the alternative D-galacturonate pathway contribute to increasing the ascorbate level in ripening tomato fruits together with the D-mannose/L-galactose pathway.Genome-wide identification of Hami melon miRNAs with putative roles during fruit developmentComparative transcriptomic profiling of two tomato lines with different ascorbate content in the fruitInsights into grapevine defense response against drought as revealed by biochemical, physiological and RNA-Seq analysis.Ascorbic acid synthesis and metabolism in maize are subject to complex and genotype-dependent feedback regulation during endosperm development.The ethylene response factor AtERF98 enhances tolerance to salt through the transcriptional activation of ascorbic acid synthesis in Arabidopsis.Expression patterns and promoter characteristics of the gene encoding Actinidia deliciosa L-galactose-1-phosphate phosphatase involved in the response to light and abiotic stresses.Investigation of ascorbate metabolism during inducement of storage disorders in pear.Light and abiotic stresses regulate the expression of GDP-L-galactose phosphorylase and levels of ascorbic acid in two kiwifruit genotypes via light-responsive and stress-inducible cis-elements in their promoters.
P2860
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P2860
Expression profiling of ascorbic acid-related genes during tomato fruit development and ripening and in response to stress conditions.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
2009年论文
@zh
2009年论文
@zh-cn
name
Expression profiling of ascorb ...... response to stress conditions.
@en
Expression profiling of ascorb ...... response to stress conditions.
@nl
type
label
Expression profiling of ascorb ...... response to stress conditions.
@en
Expression profiling of ascorb ...... response to stress conditions.
@nl
prefLabel
Expression profiling of ascorb ...... response to stress conditions.
@en
Expression profiling of ascorb ...... response to stress conditions.
@nl
P2093
P2860
P356
P1476
Expression profiling of ascorb ...... response to stress conditions
@en
P2093
Angelos K Kanellis
Cawas Engineer
Dimitris Alexandrou
Eugenia Ioannidi
James Giovannonni
Mary S Kalamaki
P2860
P304
P356
10.1093/JXB/ERN322
P577
2009-01-06T00:00:00Z