Changes in USDA food composition data for 43 garden crops, 1950 to 1999.
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Hidden shift of the ionome of plants exposed to elevated CO₂depletes minerals at the base of human nutritionFood composition database development for between country comparisonsNutritional Cues Tie Living Organisms to Their Environment and Its SustainabilityVariation in broccoli cultivar phytochemical content under organic and conventional management systems: implications in breeding for nutritionHealthy Ground, Healthy Atmosphere: Recarbonizing the Earth's Soils.Considering the value of dietary assessment data in informing nutrition-related health policy.Increasing homogeneity in global food supplies and the implications for food security.A re-analysis of the iron content of plant-based foods in the United Kingdom.Aligning Food Systems Policies to Advance Public Health.Promoting healthy diets and tackling obesity and diet-related chronic diseases: what are the agricultural policy levers?Bariatric Surgery: Bad to the Bone, Part 2.Intake of vitamins A, C, and E and folate and the risk of ovarian cancer in a pooled analysis of 10 cohort studiesThe mineral depletion of foods available to us as a nation (1940-2002)--a review of the 6th Edition of McCance and Widdowson.Considerations for selecting a dietary assessment system.Essential role of vitamin C and zinc in child immunity and health.Agrobiodiversity: The living library.Magnesium in pregnancy.Cultivar choice provides options for local production of organic and conventionally produced tomatoes with higher quality and antioxidant content.Measurement Errors in Dietary Assessment Using Self-Reported 24-Hour Recalls in Low-Income Countries and Strategies for Their Prevention.Supplemental Retinal Carotenoids Enhance Memory in Healthy Individuals with Low Levels of Macular Pigment in A Randomized, Double-Blind, Placebo-Controlled Clinical Trial.Regulatory science requirements of labeling of genetically modified food.Re-igniting the green revolution with wild crops.Organic FoodsEffects of elevated CO2on the protein concentration of food crops: a meta-analysisDeclines in iron content of foodsShoot calcium and magnesium concentrations differ between subtaxa, are highly heritable, and associate with potentially pleiotropic loci in Brassica oleraceaPlant MineralsChallenges in the Diagnosis of Magnesium StatusContrasting effects of dwarfing alleles and nitrogen availability on mineral concentrations in wheat grain
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P2860
Changes in USDA food composition data for 43 garden crops, 1950 to 1999.
description
2004 nî lūn-bûn
@nan
2004 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
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name
Changes in USDA food composition data for 43 garden crops, 1950 to 1999.
@ast
Changes in USDA food composition data for 43 garden crops, 1950 to 1999.
@en
type
label
Changes in USDA food composition data for 43 garden crops, 1950 to 1999.
@ast
Changes in USDA food composition data for 43 garden crops, 1950 to 1999.
@en
prefLabel
Changes in USDA food composition data for 43 garden crops, 1950 to 1999.
@ast
Changes in USDA food composition data for 43 garden crops, 1950 to 1999.
@en
P2860
P1476
Changes in USDA food composition data for 43 garden crops, 1950 to 1999
@en
P2093
Hugh D Riordan
Melvin D Epp
P2860
P304
P356
10.1080/07315724.2004.10719409
P577
2004-12-01T00:00:00Z