about
Some food toxic for petsChanges in USDA food composition data for 43 garden crops, 1950 to 1999.Therapeutic agents and herbs in topical application for acne treatment.The first cosmetic treatise of history. A female point of view.Preliminary Study of the Clinical Hypoglycemic Effects of Allium cepa (Red Onion) in Type 1 and Type 2 Diabetic Patients.Control of Panama disease of banana by rotating and intercropping with Chinese chive (Allium tuberosum Rottler): role of plant volatiles.Garlic and onions: their cancer prevention properties.Microbial diversity and flavor formation in onion fermentation.Quantitative analysis of flavonoids, sugars, phenylalanine and tryptophan in onion scales during storage under ambient conditions.High-cholesterol diet enriched with onion affects endothelium-dependent relaxation and NADPH oxidase activity in mesenteric microvessels from Wistar rats.De Novo Assembly and Annotation of the Chinese Chive (Allium tuberosum Rottler ex Spr.) Transcriptome Using the Illumina Platform.Chemical composition, in vitro antioxidant and anti-inflammatory properties of essential oils of four dietary and medicinal plants from Cameroon.Effects of Digested Onion Extracts on Intestinal Gene Expression: An Interspecies Comparison Using Different Intestine ModelsDevelopment of Biocomposites with Antioxidant Activity Based on Red Onion Extract and Acetate CelluloseProtective Effect of Onion Extract on Bleomycin-Induced Cytotoxicity and Genotoxicity in Human LymphocytesOnion peel extract reduces the percentage of body fat in overweight and obese subjects: a 12-week, randomized, double-blind, placebo-controlled study.Plant science and human nutrition: challenges in assessing health-promoting properties of phytochemicals.Hair loss and herbs for treatment.Onion: nature protection against physiological threats.Effect of Allium sativum and Allium cepa oils on different stages of Boophilus annulatus.Listeriosis Phytotherapy: A Review Study on the Effectiveness of Iranian Medicinal Plants in Treatment of Listeriosis.Chemical Composition and Biological Activity of Allium cepa L. and Allium × cornutum (Clementi ex Visiani 1842) Methanolic Extracts.Economical and environmentally-friendly approaches for usage of onion (Allium cepa L.) waste.Immunomodulatory effect of red onion (Allium cepa Linn) scale extract on experimentally induced atypical prostatic hyperplasia in Wistar rats.Selenium and Sulfur to Produce Allium Functional Crops.Antibacterial effect of Allium sativum cloves and Zingiber officinale rhizomes against multiple-drug resistant clinical pathogensChemical Assignment of Structural Isomers of Sulfur-Containing Metabolites in Garlic by Liquid Chromatography-Fourier Transform Ion Cyclotron Resonance-Mass Spectrometry.Hypocholesterolemic Efficacy of Quercetin Rich Onion Juice in Healthy Mild Hypercholesterolemic Adults: A Pilot Study.Antioxidant activity of phenolic extracts from different cultivars of Italian onion (Allium cepa) and relative human immune cell proliferative induction.Cellular and Molecular Changes Associated with Onion Skin Formation Suggest Involvement of Programmed Cell Death.Variation of quercetin glycoside derivatives in three onion (Allium cepa L.) varieties.Antimicrobial and antioxidant activities of two endemic plants from Aksaray in Turkey.Antibacterial activity of natural spices on multiple drug resistant Escherichia coli isolated from drinking water, Bangladesh.Effects of onion (Allium cepa L.) extract administration on intestinal α-glucosidases activities and spikes in postprandial blood glucose levels in SD rats model.Eating garlic and onion: a matter of life or death.Stability and transformation of major flavonols in onion (Allium cepa) solid wastes.Effects of an onion by-product on bioactivity and safety markers in healthy rats.Onion extract structural changes during in vitro digestion and its potential antioxidant effect on brain lipids obtained from low- and high-fat-fed mice.Protective effects of onion (Allium cepa) extract against doxorubicin-induced hepatotoxicity in rats.Silencing onion lachrymatory factor synthase causes a significant change in the sulfur secondary metabolite profile.
P2860
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P2860
description
2002 nî lūn-bûn
@nan
2002 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Onions--a global benefit to health.
@ast
Onions--a global benefit to health.
@en
Onions--a global benefit to health.
@nl
type
label
Onions--a global benefit to health.
@ast
Onions--a global benefit to health.
@en
Onions--a global benefit to health.
@nl
prefLabel
Onions--a global benefit to health.
@ast
Onions--a global benefit to health.
@en
Onions--a global benefit to health.
@nl
P2093
P2860
P356
P1476
Onions--a global benefit to health.
@en
P2093
Brian Smith
Brian Thomas
Gareth Griffiths
Laurence Trueman
Timothy Crowther
P2860
P304
P356
10.1002/PTR.1222
P577
2002-11-01T00:00:00Z