Beneficial lactobacilli in food and feed: long-term use, biodiversity and proposals for specific and realistic safety assessments.
about
Comparative genomic analysis of Lactobacillus rhamnosus GG reveals pili containing a human- mucus binding proteinFunctional Properties of Microorganisms in Fermented FoodsReview: Diversity of Microorganisms in Global Fermented Foods and BeveragesThe microbiome of the built environment and mental healthDiscovering probiotic microorganisms: in vitro, in vivo, genetic and omics approachesPhylogenetic analysis of a spontaneous cocoa bean fermentation metagenome reveals new insights into its bacterial and fungal community diversityThe Microbiota, Immunoregulation, and Mental Health: Implications for Public Health.Structural modulation of gut microbiota in life-long calorie-restricted mice.Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera.Identification of Lactobacillus strains with probiotic features from the bottlenose dolphin (Tursiops truncatus)Regulatory and Safety Requirements for Food CulturesDetermining the genetic diversity of lactobacilli from the oral cavity.Functional genomics of lactic acid bacteria: from food to healthThe safety and regulation of natural products used as foods and food ingredients.Safety assessment of probiotics for human use.Development of sprouted wheat based probiotic beverage.Comparative genomic and functional analysis of 100 Lactobacillus rhamnosus strains and their comparison with strain GG.Similarity and differences in the Lactobacillus acidophilus group identified by polyphasic analysis and comparative genomics.Inhibition of pathogenic and spoilage bacteria by a novel biofilm-forming Lactobacillus isolate: a potential host for the expression of heterologous proteins.The N-Terminal GYPSY Motif Is Required for Pilin-Specific Sortase SrtC1 Functionality in Lactobacillus rhamnosus Strain GGLactobacillus fermentum CRL1446 Ameliorates Oxidative and Metabolic Parameters by Increasing Intestinal Feruloyl Esterase Activity and Modulating Microbiota in Caloric-Restricted MiceA Genomic View of Lactobacilli and Pediococci Demonstrates that Phylogeny Matches Ecology and Physiology.Novel approaches for the taxonomic and metabolic characterization of lactobacilli: Integration of 16S rRNA gene sequencing with MALDI-TOF MS and 1H-NMR.Nonpathogenic Lactobacillus rhamnosus activates the inflammasome and antiviral responses in human macrophages.Genomic and Functional Characterization of the Unusual pLOCK 0919 Plasmid Harboring the spaCBA Pili Cluster in Lactobacillus casei LOCK 0919.Diversity of enterococcal bacteriocins and their grouping in a new classification scheme.Safety aspects and implications of regulation of probiotic bacteria in food and food supplements.Development of putative probiotics as feed additives: validation in a porcine-specific gastrointestinal tract model.Microbial characterization of probiotics--advisory report of the Working Group "8651 Probiotics" of the Belgian Superior Health Council (SHC).Lactobacillus-produced exopolysaccharides and their potential health benefits: a review.Tetracycline Resistance Patterns of Lactobacillus buchneri Group Strains.Effects of a novel marine probiotic, Lactobacillus plantarum AH 78, on growth performance and immune response of Nile tilapia (Oreochromis niloticus).Characterization of probiotic properties of lactic acid bacteria isolated from an estuarine environment for application in rainbow trout (Oncorhynchus mykiss, Walbaum) farming.Heme and menaquinone induced electron transport in lactic acid bacteria.Lactobacillus strain diversity based on partial hsp60 gene sequences and design of PCR-restriction fragment length polymorphism assays for species identification and differentiation.Comparative proteomic analysis of Lactobacillus plantarum for the identification of key proteins in bile tolerance.Functional identification of conserved residues involved in Lactobacillus rhamnosus strain GG sortase specificity and pilus biogenesis.Blood parameters as biomarkers in a Salmonella spp. disease model of weaning piglets.Genetic mechanisms of variation in erythromycin resistance in Lactobacillus rhamnosus strains.The life history of Lactobacillus acidophilus as a probiotic: a tale of revisionary taxonomy, misidentification and commercial success.
P2860
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P2860
Beneficial lactobacilli in food and feed: long-term use, biodiversity and proposals for specific and realistic safety assessments.
description
2006 nî lūn-bûn
@nan
2006 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Beneficial lactobacilli in foo ...... realistic safety assessments.
@ast
Beneficial lactobacilli in foo ...... realistic safety assessments.
@en
type
label
Beneficial lactobacilli in foo ...... realistic safety assessments.
@ast
Beneficial lactobacilli in foo ...... realistic safety assessments.
@en
prefLabel
Beneficial lactobacilli in foo ...... realistic safety assessments.
@ast
Beneficial lactobacilli in foo ...... realistic safety assessments.
@en
P2093
P1476
Beneficial lactobacilli in foo ...... realistic safety assessments.
@en
P2093
Jean Paul Vernoux
Marion Bernardeau
Micheline Guguen
P304
P356
10.1111/J.1574-6976.2006.00020.X
P577
2006-07-01T00:00:00Z