A screening method for the identification of glycosylated flavonoids and other phenolic compounds using a standard analytical approach for all plant materials.
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Health-Promoting Properties of Eucommia ulmoides: A ReviewIdentification and quantification of flavonoids of Mexican oregano (Lippia graveolens) by LC-DAD-ESI/MS analysisProfiling of glucosinolates and flavonoids in Rorippa indica (Linn.) Hiern. (Cruciferae) by UHPLC-PDA-ESI/HRMS(n)Structural features of polyacylated anthocyanins using matrix-assisted laser desorption/ionization and electrospray ionization time-of-flight mass spectrometry.Investigations into the phenolic constituents of dog's mercury (Mercurialis perennis L.) by LC-MS/MS and GC-MS analyses.Relationship between the composition of flavonoids and flower colors variation in tropical water lily (Nymphaea) cultivarsUHPLC-PDA-ESI/HRMSn profiling method to identify and quantify oligomeric proanthocyanidins in plant productsOptimization of total flavonoid compound extraction from Gynura medica leaf using response surface methodology and chemical composition analysis.The polyphenolic profiles of common bean (Phaseolus vulgaris L.).Comparison of the phenolic component profiles of skullcap (Scutellaria lateriflora) and germander (Teucrium canadense and T. chamaedrys), a potentially hepatotoxic adulterant.Isolation and identification of phenolic compounds from Gynura divaricata leavesImproving the estimation of flavonoid intake for study of health outcomes.Regioselectivity of human UDP-glucuronosyl-transferase 1A1 in the synthesis of flavonoid glucuronides determined by metal complexation and tandem mass spectrometry.The role of photo-electric properties of silk cocoon membrane in pupal metamorphosis: A natural solar cellLC-PDA-ESI/MS identification of the phenolic components of three compositae spices: chamomile, tarragon, and Mexican arnica.UHPLC-PDA-ESI/HRMS/MS(n) analysis of anthocyanins, flavonol glycosides, and hydroxycinnamic acid derivatives in red mustard greens (Brassica juncea Coss variety).Profiling methods for the determination of phenolic compounds in foods and dietary supplements.The Combined Effects of Ethylene and MeJA on Metabolic Profiling of Phenolic Compounds in Catharanthus roseus Revealed by Metabolomics AnalysisQuantitation of flavanols, proanthocyanidins, isoflavones, flavanones, dihydrochalcones, stilbenes, benzoic acid derivatives using ultraviolet absorbance after identification by liquid chromatography-mass spectrometryNew phenolic components and chromatographic profiles of green and fermented teas.Chromatographic profiles and identification of new phenolic components of Ginkgo biloba leaves and selected products.Phenolic component profiles of mustard greens, yu choy, and 15 other brassica vegetablesDetection and quantification of glycosylated flavonoid malonates in celery, Chinese celery, and celery seed by LC-DAD-ESI/MS.Bioactive compounds in cranberries and their biological properties.Analyzing cranberry bioactive compounds.Natural products for the treatment of trachoma and Chlamydia trachomatis.Advance on the Flavonoid C-glycosides and Health Benefits.Jaboticaba berry peel intake prevents insulin-resistance-induced tau phosphorylation in mice.Determination of the flavonoid components of cashew apple (Anacardium occidentale) by LC-DAD-ESI/MS.Amazonian Native Palm Fruits as Sources of Antioxidant Bioactive Compounds.Sequential extraction of flavonoids and pectin from yellow passion fruit rind using pressurized solvent or ultrasound.Comprehensive profiling and natural variation of flavonoids in rice.The protective effect of a mix of Lactarius deterrimus and Castanea sativa extracts on streptozotocin-induced oxidative stress and pancreatic β-cell death.Profiling of hydroxycinnamoylquinic acids in plant extracts using in-source CID fragmentation.Profiling of Polyphenol Composition and Antiradical Capacity of Erica cinerea.Rapid screening and identification of caffeic acid and its esters in Erigeron breviscapus by ultra-performance liquid chromatography/tandem mass spectrometry.Molecular Basis of Overdominance at a Flower Color Locus.Distinct physiological and metabolic reprogramming by highbush blueberry (Vaccinium corymbosum) cultivars revealed during long-term UV-B radiation.The application of HPLC ESI MS in the investigation of the flavonoids and flavonoid glycosides of a Caribbean Lamiaceae plant with potential for bioaccumulation.Identification and anti-oxidant capacity determination of phenolics and their glycosides in elderflower by on-line HPLC-CUPRAC method.
P2860
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P2860
A screening method for the identification of glycosylated flavonoids and other phenolic compounds using a standard analytical approach for all plant materials.
description
2007 nî lūn-bûn
@nan
2007 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
A screening method for the ide ...... roach for all plant materials.
@ast
A screening method for the ide ...... roach for all plant materials.
@en
A screening method for the ide ...... roach for all plant materials.
@nl
type
label
A screening method for the ide ...... roach for all plant materials.
@ast
A screening method for the ide ...... roach for all plant materials.
@en
A screening method for the ide ...... roach for all plant materials.
@nl
prefLabel
A screening method for the ide ...... roach for all plant materials.
@ast
A screening method for the ide ...... roach for all plant materials.
@en
A screening method for the ide ...... roach for all plant materials.
@nl
P2860
P356
P1476
A screening method for the ide ...... roach for all plant materials.
@en
P2093
James M Harnly
Long-Ze Lin
P2860
P304
P356
10.1021/JF062431S
P407
P577
2007-01-27T00:00:00Z