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Q33270501-03D3C407-642E-4A72-A139-C2E3FCF6494F
Q33270501-03D3C407-642E-4A72-A139-C2E3FCF6494F
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http://www.wikidata.org/entity/statement/Q33270501-03D3C407-642E-4A72-A139-C2E3FCF6494F
A screening method for the identification of glycosylated flavonoids and other phenolic compounds using a standard analytical approach for all plant materials.
P2860
Q33270501-03D3C407-642E-4A72-A139-C2E3FCF6494F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33270501-03D3C407-642E-4A72-A139-C2E3FCF6494F
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wasDerivedFrom
463654e3eec6c78ba0541de4ee3a78ad3d54411b
P2860
Polyphenols: food sources and bioavailability