Determination of cholesterol oxides in processed food using high-performance liquid chromatography-mass spectrometry with atmospheric pressure chemical ionisation.

Determination of cholesterol oxides in processed food using high-performance liquid chromatography-mass spectrometry with atmospheric pressure chemical ionisation.

Item
http://www.wikidata.org/entity/Q33422576
Chromatography in authenticity and traceability tests of vegetable oils and dairy products: a review.Matrix-assisted laser desorption/ionization high-energy collision-induced dissociation of steroids: analysis of oxysterols in rat brainDetermination of 24S- and 27-hydroxycholesterol in plasma by high-performance liquid chromatography-mass spectrometry.Quantitation of lanosterol and its major metabolite FF-MAS in an inhibition assay of CYP51 by azoles with atmospheric pressure photoionization based LC-MS/MS.Molecular ions and protonated molecules observed in the atmospheric solids analysis probe analysis of steroids.Identification of a new plasma biomarker of Alzheimer's disease using metabolomics technology.Method development for the determination of 24S-hydroxycholesterol in human plasma without derivatization by high-performance liquid chromatography with tandem mass spectrometry in atmospheric pressure chemical ionization mode.Development and validation of an HPLC-MS method for the simultaneous quantification of key oxysterols, endocannabinoids, and ceramides: variations in metabolic syndrome.Oxysterols from free radical chain oxidation of 7-dehydrocholesterol: product and mechanistic studies.Elucidation of functions of human cytochrome P450 enzymes: identification of endogenous substrates in tissue extracts using metabolomic and isotopic labeling approachesCharacterization of oxysterols by electrospray ionization tandem mass spectrometry after one-step derivatization with dimethylglycine.Determination of 7α-OH cholesterol by LC-MS/MS: Application in assessing the activity of CYP7A1 in cholestatic minipigs.Novel approach to fast determination of cholesterol oxidation products in Cypriot foodstuffs using ultra-performance liquid chromatography-tandem mass spectrometry.Development of a Sensitive Electrochemical Enzymatic Reaction-Based Cholesterol Biosensor Using Nano-Sized Carbon Interdigitated Electrodes Decorated with Gold Nanoparticles.Effect of oregano (O. majorana x O. vulgare) on performance and antioxidative capacity of quails fed a diet rich in omega3 fatty acids.Determination of neuroprotective oxysterols in Calculus bovis, human gallstones, and traditional Chinese medicine preparations by liquid chromatography with mass spectrometry.Determination of free cholesterol oxide products in food samples by gas chromatography and accelerated solvent extraction: influence of electron-beam irradiation on cholesterol oxide formation.
P2860

Determination of cholesterol oxides in processed food using high-performance liquid chromatography-mass spectrometry with atmospheric pressure chemical ionisation.

Item
http://www.wikidata.org/entity/Q33422576
description
2000 nî lūn-bûn
@nan
2000 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Determination of cholesterol o ...... pressure chemical ionisation.
@ast
Determination of cholesterol o ...... pressure chemical ionisation.
@en
type
label
Determination of cholesterol o ...... pressure chemical ionisation.
@ast
Determination of cholesterol o ...... pressure chemical ionisation.
@en
prefLabel
Determination of cholesterol o ...... pressure chemical ionisation.
@ast
Determination of cholesterol o ...... pressure chemical ionisation.
@en
P1433
P1476
P2093
P304
P31
P356
P407
P433
P478
P577
P698
P921
P356
P1433
P1476
Determination of cholesterol o ...... pressure chemical ionisation.
@en
P2093
P304
P31
P356
10.1016/S0021-9673(00)00719-6
P407
P433
P478
P577
P698
P921