Characterization and safety evaluation of enterococci isolated from Spanish goats' milk cheeses.
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Phenotypic and genotypic characterization of Enterococcus cecorum strains associated with infections in poultryPrevalence and Genetic Diversity of Enterococcus faecalis Isolates from Mineral Water and Spring Water in China.Antibiotic multiresistance analysis of mesophilic and psychrotrophic Pseudomonas spp. isolated from goat and lamb slaughterhouse surfaces throughout the meat production processSafety, beneficial and technological properties of Enterococcus faecium isolated from Brazilian cheeses.Safety and technological properties of bacteriocinogenic enterococci isolates from Tunisia.Fingerprinting of poultry isolates of Enterococcus cecorum using three molecular typing methods.Technology and safety assessment for lactic acid bacteria isolated from traditional Bulgarian fermented meat product "lukanka".Antimicrobial activity and enterococcus faecalis biofilm formation on chlorhexidine varnishes.Biogenic amines in italian pecorino cheese.Characterization of pathogenic Enterococcus cecorum from different poultry groups: Broiler chickens, layers, turkeys, and waterfowl.Novel Aggregation Promoting Factor AggE Contributes to the Probiotic Properties of Enterococcus faecium BGGO9-28.Probiotic properties of lactic acid bacteria isolated from water-buffalo mozzarella cheese.Leuconostoc mesenteroides SJRP55: A Bacteriocinogenic Strain Isolated from Brazilian Water Buffalo Mozzarella Cheese.Technological properties of bacteriocin-producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese.Antimicrobial characterization and safety aspects of the bacteriocinogenic Enterococcus hirae F420 isolated from Moroccan raw goat milk.Novel vitamin B12-producing Enterococcus spp. and preliminary in vitro evaluation of probiotic potentials.The marine environment as a reservoir of enterococci carrying resistance and virulence genes strongly associated with clinical strains.Technological and safety properties of newly isolated GABA-producing Lactobacillus futsaii strains.Bacteriocins with a broader antimicrobial spectrum prevail in enterococcal symbionts isolated from the hoopoe's uropygial gland.Characterization of functional properties of Enterococcus faecium strains isolated from human gut.In vitro study of beneficial properties and safety of lactic acid bacteria isolated from Portuguese fermented meat products.Dissemination of Enterococcus faecalis and Enterococcus faecium in a ricotta processing plant and evaluation of pathogenic and antibiotic resistance profiles.Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese.Seasonal influence on the microbial profile of Chihuahua cheese manufactured from raw milkLactobacillus pentosus B231 Isolated from a Portuguese PDO Cheese: Production and Partial Characterization of Its Bacteriocin
P2860
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P2860
Characterization and safety evaluation of enterococci isolated from Spanish goats' milk cheeses.
description
2009 nî lūn-bûn
@nan
2009 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի մարտին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
Characterization and safety ev ...... m Spanish goats' milk cheeses.
@ast
Characterization and safety ev ...... m Spanish goats' milk cheeses.
@en
type
label
Characterization and safety ev ...... m Spanish goats' milk cheeses.
@ast
Characterization and safety ev ...... m Spanish goats' milk cheeses.
@en
prefLabel
Characterization and safety ev ...... m Spanish goats' milk cheeses.
@ast
Characterization and safety ev ...... m Spanish goats' milk cheeses.
@en
P2093
P1476
Characterization and safety ev ...... m Spanish goats' milk cheeses.
@en
P2093
Antonio M Martín-Platero
Manuel Martínez-Bueno
Mercedes Maqueda
P356
10.1016/J.IJFOODMICRO.2009.03.010
P50
P577
2009-03-27T00:00:00Z