Technological properties of bacteriocin-producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese.
about
Safety and technological properties of bacteriocinogenic enterococci isolates from Tunisia.Characterization and Application of Antilisterial Enterocins on Model Fresh Cheese.Probiotic properties of lactic acid bacteria isolated from water-buffalo mozzarella cheese.Technological Properties and Biogenic Amines Production by Bacteriocinogenic Lactococci and Enterococci Strains Isolated from Raw Goat's Milk.
P2860
Technological properties of bacteriocin-producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese.
description
2013 nî lūn-bûn
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2013年の論文
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2013年学术文章
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2013年学术文章
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2013年学术文章
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name
Technological properties of ba ...... n artisanal cow's milk cheese.
@en
Technological properties of ba ...... n artisanal cow's milk cheese.
@nl
type
label
Technological properties of ba ...... n artisanal cow's milk cheese.
@en
Technological properties of ba ...... n artisanal cow's milk cheese.
@nl
prefLabel
Technological properties of ba ...... n artisanal cow's milk cheese.
@en
Technological properties of ba ...... n artisanal cow's milk cheese.
@nl
P2860
P50
P356
P1476
Technological properties of ba ...... n artisanal cow's milk cheese.
@en
P2093
B D G M Franco
S C Ribeiro
P2860
P304
P356
10.1111/JAM.12388
P577
2013-12-03T00:00:00Z