Technology and safety assessment for lactic acid bacteria isolated from traditional Bulgarian fermented meat product "lukanka".

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Bio-protective potential of lactic acid bacteria: Effect of Lactobacillus sakei and Lactobacillus curvatus on changes of the microbial community in vacuum-packaged chilled beef.

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P2860

Technology and safety assessment for lactic acid bacteria isolated from traditional Bulgarian fermented meat product "lukanka".

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2017 nî lūn-bûn

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2017年の論文

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2017年論文

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2017年論文

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2017年論文

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2017年論文

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2017年論文

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2017年论文

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2017年论文

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Technology and safety assessme ...... mented meat product "lukanka".

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Technology and safety assessme ...... mented meat product "lukanka".

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Technology and safety assessme ...... mented meat product "lukanka".

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Technology and safety assessme ...... mented meat product "lukanka".

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Iskra Vitanova Ivanova

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Penka Moncheva

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Saso Stojanovski

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P2860

Functional meat starter cultures for improved sausage fermentation.

Characterization and safety evaluation of enterococci isolated from Spanish goats' milk cheeses.

Molecular screening of Enterococcus virulence determinants and potential for genetic exchange between food and medical isolates.

Bacteriocin T8, a novel class IIa sec-dependent bacteriocin produced by Enterococcus faecium T8, isolated from vaginal secretions of children infected with human immunodeficiency virus.

The impact of hospital-acquired infections on the microbial etiology and prognosis of late-onset prosthetic valve endocarditis.

Characterization of the structural gene encoding nisin F, a new lantibiotic produced by a Lactococcus lactis subsp. lactis isolate from freshwater catfish (Clarias gariepinus).

Bacteriocin production by Lactobacillus plantarum AMA-K isolated from Amasi, a Zimbabwean fermented milk product and study of the adsorption of bacteriocin AMA-K TO Listeria sp.

Development of a multiplex PCR for the detection of asa1, gelE, cylA, esp, and hyl genes in enterococci and survey for virulence determinants among European hospital isolates of Enterococcus faecium.

Isolation and identification of bacteriocinogenic strain of Lactobacillus plantarum with potential beneficial properties from donkey milk.

Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics.

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576-586

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scholarly article

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10.1016/J.BJM.2017.02.005

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Luís Augusto Nero

S Todorov

Ilia Iliev

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2017-05-11T00:00:00Z

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28552660

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Bulgaria

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5498458

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Technology and safety assessment for lactic acid bacteria isolated from traditional Bulgarian fermented meat product "lukanka".

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P2860

P2860

Technology and safety assessment for lactic acid bacteria isolated from traditional Bulgarian fermented meat product "lukanka".

description

name

type

label

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P1433

P1476

P2093

P2860

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P356

P433

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P698

P921

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P1476

P2093

P2860

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P433

P478

P50

P577

P698

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P932