Technology and safety assessment for lactic acid bacteria isolated from traditional Bulgarian fermented meat product "lukanka".
about
Technology and safety assessment for lactic acid bacteria isolated from traditional Bulgarian fermented meat product "lukanka".
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年論文
@yue
2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
@zh-mo
2017年論文
@zh-tw
2017年论文
@wuu
2017年论文
@zh
2017年论文
@zh-cn
name
Technology and safety assessme ...... mented meat product "lukanka".
@en
type
label
Technology and safety assessme ...... mented meat product "lukanka".
@en
prefLabel
Technology and safety assessme ...... mented meat product "lukanka".
@en
P2093
P2860
P50
P1476
Technology and safety assessme ...... mented meat product "lukanka".
@en
P2093
Iskra Vitanova Ivanova
Penka Moncheva
Saso Stojanovski
P2860
P304
P356
10.1016/J.BJM.2017.02.005
P577
2017-05-11T00:00:00Z