Genetic and molecular basis of individual differences in human umami taste perception.
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The cell biology of tasteUmami the Fifth Basic Taste: History of Studies on Receptor Mechanisms and Role as a Food FlavorGenetics of taste receptors.Sweet and umami taste: natural products, their chemosensory targets, and beyond.Molecular mechanisms for sweet-suppressing effect of gymnemic acids.Impaired Glucose Metabolism in Mice Lacking the Tas1r3 Taste Receptor Gene.Genetics of taste and smell: poisons and pleasures.Taste perception, associated hormonal modulation, and nutrient intakeN-geranyl cyclopropyl-carboximide modulates salty and umami taste in humans and animal models.Intracellular acidification is required for full activation of the sweet taste receptor by miraculin.Individual differences in sour and salt sensitivity: detection and quality recognition thresholds for citric acid and sodium chloride.Do polymorphisms in chemosensory genes matter for human ingestive behavior?Do polymorphisms in the TAS1R1 gene contribute to broader differences in human taste intensity?Genetic variation in taste perception: does it have a role in healthy eating?A review of the associations between single nucleotide polymorphisms in taste receptors, eating behaviors, and health.Effects of chemesthetic stimuli mixtures with barium on swallowing apnea duration.Variations in TAS1R taste receptor gene family modify food intake and gastric cancer risk in a Korean population.In search of a role for carbonation: is this a good or bad taste?Taste responses in mice lacking taste receptor subunit T1R1.Influences of audio-visual environments on feelings of deliciousness during having sweet foods: an electroencephalogram frequency analysis study.The Role of the Japanese Traditional Diet in Healthy and Sustainable Dietary Patterns around the World.Genes from the TAS1R and TAS2R Families of Taste Receptors: Looking for Signatures of Their Adaptive Role in Human Evolution.Genetics of Taste PerceptionMultidimensional evaluation of endogenous and health factors affecting food preferences, taste and smell perception
P2860
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P2860
Genetic and molecular basis of individual differences in human umami taste perception.
description
2009 nî lūn-bûn
@nan
2009 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
Genetic and molecular basis of individual differences in human umami taste perception.
@ast
Genetic and molecular basis of individual differences in human umami taste perception.
@en
type
label
Genetic and molecular basis of individual differences in human umami taste perception.
@ast
Genetic and molecular basis of individual differences in human umami taste perception.
@en
prefLabel
Genetic and molecular basis of individual differences in human umami taste perception.
@ast
Genetic and molecular basis of individual differences in human umami taste perception.
@en
P2093
P2860
P1433
P1476
Genetic and molecular basis of individual differences in human umami taste perception.
@en
P2093
Keisuke Sanematsu
Noriatsu Shigemura
Ryusuke Yoshida
Shinya Shirosaki
Yuzo Ninomiya
P2860
P356
10.1371/JOURNAL.PONE.0006717
P407
P577
2009-08-21T00:00:00Z